Luke's Local Inc, a popular deli in North Beach, failed its reinspection on October 17, 2025, after inspectors discovered extensive temperature violations affecting dozens of potentially hazardous foods throughout multiple coolers.
Inspector John Wells found a shocking array of improperly stored items during this inspection at the 580 Green Street location. The violations were particularly concerning given that this was a follow-up to address problems identified in previous inspections.
Widespread Temperature Control Failures
The most serious violations centered on the deli's inability to maintain proper refrigeration temperatures. In the grab-and-go cooler alone, inspectors measured salami at 50°F, salmon at a dangerous 57°F, ham at 53°F, and chicken at 53°F - all well above the required 41°F maximum for potentially hazardous foods. The temperature abuse extended to specialty items that customers regularly purchase. Pancetta measured 56°F, while various cheeses including Camembert, goat cheese, Brie, and burrata all registered at 48-50°F. Even desserts weren't safe, with tiramisu ranging from 47-50°F, flan at 53°F, and rice pudding at 48°F. In the meat display case, ground pork reached 48°F, pork loin 45°F, and pork chops 48°F. These items had been sitting overnight and required immediate disposal due to the extended time in the temperature danger zone.Health Risks for Customers
Temperature violations of this magnitude pose serious health risks to diners. Foods stored above 41°F provide ideal conditions for dangerous bacteria like Salmonella, E. coli, and Listeria to multiply rapidly. The fact that these items were available for purchase means customers could have unknowingly consumed contaminated products. The variety of affected foods - from deli meats and cheeses to prepared desserts - demonstrates the widespread nature of the refrigeration problems at this deli near the Powell-Mason Cable Car line.Sanitization Problems Compound Issues
Beyond temperature control, inspectors found zero parts per million of quaternary ammonium sanitizer in towel buckets and the wall-mounted dispenser at the three-compartment sink. This represents a complete failure of basic sanitization protocols that protect against cross-contamination.Pattern of Ongoing Problems
This failed reinspection follows a troubling pattern for Luke's Local. The facility received a conditional pass on September 26 for similar temperature violations, and a conditional pass on September 10 for multiple violations including temperature control and pest issues. Despite the operator's apparent good-faith efforts to address problems - including closing temperature flaps and moving items to properly cooled areas during the inspection - the fundamental refrigeration issues persist.Current Status
While the restaurant was not ordered to close, it must undergo another reinspection to demonstrate compliance. Inspector Wells noted that an abatement conference would be issued if violations aren't corrected at the next visit. The facility most recently passed inspection on December 3 with only minor violations, suggesting management has finally addressed the persistent temperature control problems that plagued the establishment through the fall. For North Beach residents and tourists who frequent this busy deli, the inspection history serves as a reminder to stay informed about local food safety conditions before dining.📍 Related Information
| Restaurant Details | Information |
|---|---|
| Name | Lukes local inc |
| Address | 580 GREEN ST |
| District | North Beach |
| Cuisine | Deli |
| Inspection Date | October 17, 2025 |
| Inspection Type | Reinspection Inspection |