CONDITIONAL
Bar Sprezzatura Gets Conditional Pass on Health Inspection
BAR SPREZZATURA
300 CLAY ST # 100 SAN FRANCISCO CA 94111, SF 94111
Financial DistrictWine BarNear Embarcadero BART
August 14, 2025
4:15 PM - 5:00 PM
Follow_up Inspection
4
Total Violations
4
Minor
Violations Cited
4
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Measured 100 ppm of quaternary ammonium sanitizer in a towel bucket. Provide 200 ppm of quaternary ammonium in the towel buckets.
CA Retail Food Code: Section 114099, 114099.6, 114117
#25
MINOR
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
What Was Observed
Observed a cook preparing food without a hair restraint. Require all cooks to wear a hat or other hair restraint.
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed an employee backpack hanging from the shelf immediately adjacent to liquor bottles in the liquor room. Store employee personal items away from food, food containers, and utensils.
CA Retail Food Code: Section 114067, 114123
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed an employee backpack hanging from the shelf immediately adjacent to liquor bottles in the liquor room. Store employee personal items away from food, food containers, and utensils.
CA Retail Food Code: Section 114067, 114123