Hornblower Cruises & Events Fails Health Inspection

Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.

2 door refrigerator at end of cook line near front of vessel holding at 47F, mostly non PHF, baked goods, whole fruit, shelf stable puddling. Fresh whip cream voluntarily discarded, corrected on site. Please do not store potentially hazardous food in this refrigerator until it is holding at or below 41f. 2 door under counter refrigerator opposite cook lineholding at 43.5, please adjust to ensure it is holding at 41F.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Bar ware wash machine had low sanitizer at time of inspection, corrected on site. Please train staff to prime and test each ware washing machine daily. 114117, 114125(b), 114141

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Bar ware wash machine had low sanitizer at time of inspection, corrected on site. Please train staff to prime and test each ware washing machine daily. 114117, 114125(b), 114141