Hotel Nikko San Gets Conditional Pass on Reinspection

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

The hot water handle was inoperable at the long sink at the entrance to the scullery area. Repair the hot handle to provide hot running water under pressure. - NOTES Reinspection found the following violations corrected: --Towel buckets have sanitizer --Sanitizer comes out of the wall unit at 200 ppm --Raw meats/fish are no longer above ready-to-eat foods in the cooler The following violations remain uncorrected and will be checked at the next routine inspection: --The hot handle at the long sink in the scullery area is still inoperable John Wells Inspector (415) 252-3801 Inspector Phone john.wells@sfdph.org Inspector Email Seda Meral Received By Refused to Sign Current 1 Total 1