CONDITIONAL
Jw Marriott San Gets Conditional Pass on Health Inspection
JW MARRIOTT SAN FRANCISCO UNION SQUARE
500 POST ST, SF 94102
TenderloinHotelNear Powell St BART/Muni
November 5, 2025
3:30 PM - 4:00 PM
Follow_up Inspection
4
Total Violations
4
Minor
Inspector's Report
Note: this is an inspection of the "3rd Floor Kitchen".
Violations Cited
4
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
The food safety manager was not found. Obtain a food safety manager as needed. Maintain evidence of certification onsite and available for review.
CA Retail Food Code: Section 113947.1
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Measured hot water at 95F at the food preparation sink at the end of the cooks' line. Provide hot water of 120F to the sink.
CA Retail Food Code: Section 114192
#27
MINOR
FOOD SEPARATED AND PROTECTED (CORRECTED ON SITE)
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observed raw fish stored above ready-to-eat cooked chicken inside the cold pantry walk-in cooler. Cease storing raw meats above ready-to-eat foods. The operator immediatley moved the chicken.
CA Retail Food Code: Section 113986, 113988
#27
MINOR
FOOD SEPARATED AND PROTECTED (CORRECTED ON SITE)
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observed raw fish stored above ready-to-eat cooked chicken inside the cold pantry walk-in cooler. Cease storing raw meats above ready-to-eat foods. The operator immediatley moved the chicken.
CA Retail Food Code: Section 113986, 113988