CONDITIONAL
Saluhall Sf Gets Conditional Pass on Health Inspection
October 14, 2025
2:30 PM - 2:45 PM
Follow_up Inspection
3
Total Violations
1
Critical
2
Minor
Violations Cited
3
#14
CRITICAL
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
1) Observed black Spotty substance inside interior of ice machine by the deflector panel of ice machine.
CA Retail Food Code: Section 114099, 114099.6, 114117
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
NO test strips or high temperature disk thermometer was available for measuring temperature for high temp dishwashing machine at the front and back area of the bar.
CA Retail Food Code: Section 114095, 114099
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
NO test strips or high temperature disk thermometer was available for measuring temperature for high temp dishwashing machine at the front and back area of the bar.
CA Retail Food Code: Section 114095, 114099
Inspector Information
Email
usman.javaid@sfdph.org
Received By
mylene hart