Ginza Japanese Gets Conditional Pass for Minor Violations

Ginza Japanese Restaurant at 1793 Haight Street in Haight-Ashbury received a conditional pass during its reinspection on November 21, 2025, after addressing major health violations but still requiring correction of minor compliance issues. The Japanese restaurant can continue serving customers while working to resolve remaining food handler certification and equipment security concerns. During this inspection, Inspector John Wells found significant improvements from previous violations, noting that mouse droppings had been cleaned from the dishwash area, food temperatures were now properly maintained at 41°F or below, and rice was properly time-marked. However, two minor violations prevented the restaurant from receiving a full pass.

Minor Violations Requiring Correction

The primary concern centered on food handler certification documentation. While employees claimed to possess valid food handler cards, they could not provide the certificates for inspector review during the visit. This administrative violation falls under California Retail Food Code Section 113947.1, which requires establishments to maintain accessible proof of employee food safety training. The second violation involved unsecured CO2 cylinders found near the handwash station and in the dishwash room. Additionally, inspectors noted a cardboard-lined shelf underneath a microwave that requires replacement with approved materials. These equipment and structural issues represent standard maintenance concerns rather than immediate health risks.

Significant Progress Since Previous Issues

The conditional pass represents substantial progress for the Haight-Ashbury establishment, which had previously faced more serious health violations including mouse droppings and temperature control problems. Inspector Wells documented that the restaurant successfully addressed these critical issues, demonstrating management's commitment to food safety compliance. Temperature logs now show consistent refrigeration at proper levels, with cold foods maintained below the 41°F threshold required by health regulations. The time-marking system for rice preparation indicates improved food rotation practices, helping prevent spoilage and potential foodborne illness risks.

Operational Continuity in Cole Valley Area

Located near the N-Judah line and Cole Valley, Ginza Japanese Restaurant continues normal operations while addressing the remaining compliance issues. The conditional pass allows the establishment to serve customers without interruption, providing assurance that food safety standards meet baseline requirements for public health protection. Restaurant management has been given specific guidance on securing proper documentation for employee food handler certifications and implementing equipment safety measures. The CO2 cylinder storage violations can be resolved through proper anchoring systems, while the cardboard shelf liner requires replacement with food-grade materials approved by health regulations.

Next Steps for Full Compliance

The restaurant must demonstrate correction of these minor violations during a follow-up inspection to achieve full pass status. Food handler cards must be readily available for inspector review, proving that staff members have completed required food safety training. Equipment securing measures and approved shelf materials will also require verification. Inspector John Wells, who can be reached at (415) 252-3801, will schedule a reinspection once the restaurant notifies the San Francisco Department of Public Health that corrective measures have been implemented. The establishment's proactive approach to addressing previous major violations suggests these minor issues will be resolved promptly, allowing for continued service to the Haight-Ashbury community.