Super Duper Fails Reinspection with Repeat Sanitizer Issue
Super Duper cafe in Inner Richmond failed reinspection with repeat dishwasher sanitizer violations. Critical equipment malfunction forces manual sanitizing procedures.
Read full story →In-depth coverage of San Francisco restaurant failed reinspections and continued violations. 39 failed reinspection stories published.
Super Duper cafe in Inner Richmond failed reinspection with repeat dishwasher sanitizer violations. Critical equipment malfunction forces manual sanitizing procedures.
Read full story →Chao Pescao restaurant in San Francisco's Tenderloin district fails health reinspection with live cockroaches found despite previous pest control efforts.
Read full story →Mr. Bings in North Beach failed reinspection with live cockroaches, inadequate hot water temperatures, and sewage issues. Multiple violations pose health risks.
Read full story →Marugame Udon in Lake Merced fails second health inspection with repeat violations including improper food cooling, plumbing leaks, and missing documentation.
Read full story →Tenderloin Italian restaurant Seniores Pizza failed reinspection with rat droppings near flour storage, rodenticide on floor, and improper sanitation practices.
Read full story →Sohunan Chinese restaurant at 674 Sacramento St fails reinspection with mouse droppings by water heaters, broken dishwasher sanitizer, and no food safety manager.
Read full story →Nob Hill Korean restaurant Zzan failed reinspection with mouse droppings only half cleaned, broken dishwasher sanitizer, and unshielded lights creating health hazards.
Read full story →Tenderloin hotel restaurant failed follow-up inspection with same temperature violations uncorrected. Multiple foods discarded after being held at dangerous levels.
Read full story →Coffee Bodega at 50 Fremont St fails second health inspection in week with mouse droppings found in storage area despite previous warnings from inspectors.
Read full story →Alvarado Elementary School in Castro fails health reinspection due to inadequate hot water in employee restrooms, creating sanitation risks for staff and students.
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