⚠️ Recent Restaurant Closures ⚠️
REOPENED

Tailor's Son: Rodent Issue Resolved - Reopening

THE TAILOR'S SON 2049 FILLMORE ST, SF 94115 Pacific HeightsNear Fillmore Bus Lines
December 1, 2025 4:45 PM - 5:30 PM Reinspection Inspection
5
Total Violations
1
Critical
2
Major
2
Minor
4
Corrected On Site

Inspector's Report

Reinspection found temperature violations with cooked potatoes at 54°F and meat items improperly stored, plus contaminated ice machine with mold. Previous rodent infestation (violation #23) was successfully abated and facility permit reinstated.

Violations Cited

5
#13
CORRECTED CRITICAL
Food in Good Condition, Safe, and Unadulterated
Black/orange mold substance inside ice machine contaminating ice
#7
CORRECTED MAJOR
Proper Hot and Cold Holding Temperatures
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
Cooked potatoes measuring 54F at room temperature since 8am, ground meat at 45F and marinated chicken at 46F in 47F drawer cooler
#9
CORRECTED MAJOR
Proper Cooling Methods
Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.
Vegetable stock soup in plastic containers at 140F for over an hour, cooked beef at 82F cooling improperly for 2+ hours
#33
MINOR
Nonfood Contact Surfaces Clean
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
Accumulation of dirt/debris on fan guards in walk in cooler
#33
MINOR
Nonfood Contact Surfaces Clean
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
Accumulation of dirt/debris on fan guards in walk in cooler

Inspector Information

Received By raegan hall
Follow-up Required December 8, 2025
Data sourced directly from SF Department of Public Health