Question 1

How often are San Francisco restaurants inspected?

Accepted Answer

San Francisco restaurants are typically inspected 1-3 times per year by the Department of Public Health. High-risk establishments may be inspected more frequently.

Question 2

What does a failed restaurant inspection mean?

Accepted Answer

A failed inspection means the restaurant had critical health code violations that pose an immediate risk to public health. These may include pest infestations, improper food temperatures, or sewage issues. The restaurant must correct violations before passing reinspection.

Question 3

What causes a restaurant to be closed by the health department?

Accepted Answer

Restaurants can be closed for severe violations including active rodent or cockroach infestations, sewage problems, no hot water, lack of refrigeration, or imminent health hazards. They must pass reinspection before reopening.

Question 4

Are San Francisco restaurant inspection reports public?

Accepted Answer

Yes, all restaurant health inspection reports in San Francisco are public records. This website provides searchable access to inspection results, violations, closures, and reopenings.

San Francisco Health Department Restaurant Inspection Reports

Latest Inspections

OKE POKE: No Violations Found - Pass

Paper Son Coffee: Clean Inspection - Pass

Sweet Lime: All Violations Abated - Pass

Izumi Kaiten: Mouse Droppings Found - Conditional

SOMA Wines & Spirits: No Violations Found - Pass

Sushi Zen: Rodent Activity Eliminated - Reopened

Suzu SF: Pest Infestation Eliminated - Reopened

Old Pier Hotpot: Rodent Activity Cleared - Reopening

Hiep Thanh Market: Food Source Violations - Conditional

Lam Hoa Thuan: Permit Reinstated After Cleanup - Pass