SF Bar Shannon Arms Gets Conditional Pass, Mouse Droppings Found

Shannon Arms, a popular bar located at 915 Taraval Street in San Francisco's Parkside neighborhood, received a conditional pass during this inspection on November 12, 2025, after health inspectors discovered mouse droppings in the establishment's storage areas. The facility can continue operating while addressing the pest control violations found during the routine inspection. During the 25-minute inspection conducted between 1:50 PM and 2:15 PM, inspector William Bajjalieh discovered mouse droppings on a wooden shelf in the back storage area and on the floor near the water heater. The facility was immediately ordered to clean and sanitize all affected surfaces and eliminate the rodent infestation using approved pest control methods.

Critical Pest Control Violation

The inspection resulted in one critical violation under California Retail Food Code Section 114259, which prohibits insects, rodents, birds, or non-service animals in food service establishments. This violation is considered critical due to the serious health risks posed by rodent contamination in food service environments. Mouse droppings present significant health hazards as rodents can produce up to 50 droppings daily, potentially carrying dangerous pathogens including Salmonella and hantavirus. The presence of rodent activity in food storage areas creates immediate contamination risks for food products, utensils, and preparation surfaces. Inspector Bajjalieh documented specific observations of mouse droppings on storage shelving and flooring near essential equipment, requiring immediate remediation. The facility received instructions to thoroughly clean and sanitize all affected surfaces using approved sanitizing solutions and implement comprehensive pest elimination measures.

Conditional Pass Status

Despite the pest control violation, Shannon Arms was permitted to maintain operations under conditional status while addressing the identified issues. A conditional pass allows establishments to continue serving customers while working to correct violations that do not pose immediate closure-level risks. The bar establishment, conveniently located near West Portal Muni transit connections, serves the local Parkside community. The facility's operator, Brian O'Boyle, received the inspection report detailing specific corrective actions required to achieve full compliance.

Pest Control Requirements

To address the rodent infestation, Shannon Arms must implement comprehensive pest control measures including identifying and sealing entry points, removing food sources and nesting materials, and establishing ongoing monitoring protocols. The establishment must also conduct thorough cleaning of all areas where droppings were discovered, using appropriate sanitizing agents to eliminate potential contamination. Professional pest control services may be required to ensure complete elimination of the rodent population and prevent future infestations. The facility must also review storage practices to minimize conditions that attract rodents, including proper food storage, waste management, and facility maintenance.

Inspection History and Follow-Up

This represents the first documented inspection for Shannon Arms in the city's health department records, making it difficult to establish patterns or previous compliance history. The establishment will require a follow-up inspection to verify that all corrective actions have been completed and the pest control violation has been resolved. The San Francisco Department of Public Health typically conducts re-inspections within 30 days for conditional passes to ensure establishments have successfully addressed identified violations. Shannon Arms must demonstrate complete elimination of rodent activity and implementation of preventive measures to achieve a full passing grade on subsequent inspections. The Parkside neighborhood establishment continues serving customers while working to meet all health department requirements and maintain food safety standards expected by the local community.