Absinthe Gets Conditional Pass After Minor Pest Issue Fixed

Absinthe, the French brasserie located at 398 Hayes Street in San Francisco's Tenderloin district, received a conditional pass during a reinspection on September 4, 2025. The establishment successfully addressed minor pest control issues while continuing to serve customers without interruption. During this inspection, conducted by Inspector Jesus Zapien from 1:00 PM to 1:45 PM, health officials found evidence of mouse droppings on the floor corner under dry storage racks located in the rear of the facility near the office. The violation was immediately corrected on site through proper cleaning and sanitization procedures using a chlorine sanitizing solution.

Inspection Details

The reinspection revealed one critical violation that was promptly addressed during the inspector's visit. The restaurant operator demonstrated their most recent pest control service report, showing proactive measures to maintain a pest-free environment. The conditional pass allows Absinthe to continue operations while ensuring all food safety standards are maintained. Inspector Zapien noted the facility's cooperation in addressing the minor pest issue. The mouse droppings were found in a storage area rather than food preparation zones, limiting potential contamination risks. Restaurant management immediately implemented corrective actions, including thorough cleaning of the affected area and coordination with their pest control service provider.

Health Safety Context

Mouse infestations pose significant health risks in food service establishments. Mice typically produce 50 droppings daily that can contain dangerous pathogens including Salmonella and hantavirus. The California Retail Food Code Section 114259 strictly prohibits insects, rodents, birds, or non-service animals in food facilities to prevent the spread of foodborne illnesses. The French restaurant's location near Powell St BART/Muni makes it easily accessible to both tourists and locals exploring the vibrant Tenderloin dining scene. Despite the minor violation, the establishment maintained its commitment to food safety by immediately addressing the inspector's concerns.

Previous Inspection History

This reinspection followed an August 27, 2025 routine inspection where the restaurant received a pass despite finding similar mouse droppings in the same storage area. The pattern suggests an ongoing minor pest issue that management has been working to resolve through professional pest control services. The Hayes Valley French brasserie has demonstrated consistent cooperation with health department requirements. The facility's willingness to address violations promptly and maintain documentation of pest control efforts shows a professional approach to food safety compliance.

Continued Operations

The conditional pass designation means Absinthe can continue serving customers while monitoring the corrected violation. Restaurant patrons can expect normal service as the establishment maintains its commitment to providing safe dining experiences in the heart of San Francisco's Tenderloin district. The restaurant's management has shown dedication to resolving the minor pest control issue through professional services and immediate corrective actions. Future inspections will verify that the implemented measures successfully prevent recurring violations. Health department officials will continue monitoring the facility to ensure sustained compliance with California food safety regulations. The conditional status allows for continued operations while maintaining strict oversight of the corrected violation.