SOMA Restaurant Fails Health Inspection with Food Debris

Holyshred, a restaurant located at 1661 Tennessee Street in SOMA, failed its routine health inspection on October 8, 2025, when San Francisco Department of Public Health inspector Sojeatta Khim discovered widespread food debris throughout the facility's commissary kitchen. The inspection, conducted between 12:30 PM and 1:21 PM, revealed serious sanitation deficiencies that pose potential health risks to customers.

Health Violations Found

During this inspection, Inspector Khim found food debris scattered under cooking equipment and behind equipment throughout the commissary. This violation falls under California Retail Food Code Section 114143 and 114266, which requires floors, walls, and ceilings to be built, maintained, and kept clean at all times. The accumulation of food debris in hard-to-reach areas represents a significant sanitation concern. When food particles collect under and behind cooking equipment, they create an ideal breeding ground for bacteria, attract pests, and can lead to cross-contamination of fresh ingredients. These conditions put customers at risk for foodborne illnesses caused by harmful bacteria such as Salmonella, E. coli, and Listeria. The inspector specifically noted that the commissary owner and operator must ensure floors, walls, and all equipment remain in good condition and properly cleaned at all times. The presence of debris in multiple locations suggests systemic cleaning issues rather than isolated incidents, indicating potential gaps in the restaurant's sanitation protocols.

Inspection Details

Inspector Sojeatta Khim, who can be reached at (415) 252-3963 or sojeatta.khim@sfdph.org, documented the violation as a minor infraction under code #44. However, the widespread nature of the debris throughout the commissary elevates the seriousness of this sanitation failure. The person in charge during the inspection was identified as Siwat Herabat, who notably refused to sign the inspection report. The refusal to sign the inspection report is particularly concerning, as this document serves as an official acknowledgment of the violations found and the corrective actions required. When restaurant managers refuse to sign inspection reports, it can indicate disagreement with findings or reluctance to take responsibility for the sanitation issues. Located near the 4th & King Caltrain station, Holyshred operates in the busy SOMA district where many office workers and residents rely on local restaurants for daily meals. The facility's failure to maintain basic cleanliness standards puts this customer base at potential risk.

Restaurant History

This marks the first recorded inspection for Holyshred in the San Francisco Department of Public Health database, making it impossible to establish patterns of compliance or previous violations. For a new establishment, failing the initial health inspection raises questions about the restaurant's preparedness to operate safely and its understanding of basic food safety requirements. The equipment issues identified during the inspection require immediate attention. Food service establishments must maintain clean areas under and behind cooking equipment, as these spaces are particularly vulnerable to accumulating grease, food particles, and moisture that can harbor dangerous bacteria. Customers who visited Holyshred before this inspection may have been unknowingly exposed to potential contamination risks from the unsanitary conditions in the kitchen. The restaurant must address these violations before it can demonstrate compliance with San Francisco's health and safety standards. The facility remains open despite the failed inspection, though customers should be aware of the sanitation deficiencies identified by health officials. Holyshred must work with the health department to implement proper cleaning protocols and ensure all areas of the commissary meet required sanitation standards.