SOMA Pizza Restaurant Gets Conditional Pass on Reinspection

Soma Pizza & Grill received a conditional pass during a health department reinspection on November 5, 2025, with inspectors identifying two violations that require corrective action. The pizza restaurant located at 483 3rd Street in SOMA can continue serving customers while addressing the minor compliance issues found during the afternoon inspection. Health inspectors conducted the reinspection between 3:00 PM and 5:00 PM, discovering violations related to pest control management. The primary concern involved the presence of insects, rodents, birds, or non-service animals on the premises, which was corrected on-site during the inspection. This critical violation falls under California Retail Food Code Section 114259, addressing the fundamental requirement to maintain pest-free food service environments.

Inspection Details

The conditional pass status indicates that while violations were found, they do not pose an immediate threat requiring restaurant closure. Inspector Farhan Khan from the San Francisco Department of Public Health documented the findings and worked with restaurant management to implement immediate corrections where possible. The inspection was received by Ahmed Ibrahim, representing the establishment during the health department visit. The pest control violation represents a serious food safety concern, as rodents and insects can introduce dangerous pathogens into food preparation areas. Mice can produce up to 50 droppings daily containing harmful bacteria like Salmonella and viruses such as hantavirus. Cockroaches are known carriers of 33 different types of bacteria and six parasitic worms, while rats can spread diseases including plague and leptospirosis.

Restaurant Operations Continue

Despite the violations found during this inspection, Soma Pizza & Grill remains operational and continues serving customers in the busy SOMA district. The restaurant's location near the 4th & King Caltrain station makes it a popular dining destination for commuters and local workers seeking quality pizza options. The conditional pass allows the restaurant to maintain normal operations while implementing the required corrective measures. This approach balances public health protection with business continuity, recognizing that the violations identified can be addressed through proper pest control protocols and facility maintenance.

Corrective Actions Required

Restaurant management must demonstrate compliance with pest control standards before the conditional status can be lifted. This typically involves implementing comprehensive pest management strategies, sealing entry points, improving sanitation protocols, and scheduling regular professional pest control services. The San Francisco Department of Public Health will likely schedule a follow-up inspection to verify that all corrections have been properly implemented. Until that time, the restaurant must maintain heightened awareness of pest control measures while continuing to serve the SOMA community. This reinspection represents the first documented health department evaluation for Soma Pizza & Grill, making it difficult to assess long-term compliance patterns. The restaurant's response to these initial findings will be crucial in establishing its reputation for food safety excellence moving forward. Staff Reporter at SF Restaurant Inspections