Hotel Drisco Reopens After Fixing Health Violations Successfully

Hotel Drisco in Pacific Heights has successfully reopened after addressing all health violations that led to previous enforcement actions. The upscale hotel restaurant at 2901 Pacific Ave passed its reinspection on November 10, 2025, marking the end of a challenging period that saw the establishment grapple with serious food safety issues including rodent infestations. The recent reinspection, conducted from 3:30 PM to 4:00 PM, found that all previous violations had been "abated," according to inspector Usman Javaid's report. This represents a significant turnaround from the facility's troubled inspection history, which included discoveries of mice droppings in storage areas and multiple food safety violations that required immediate attention.

Successful Resolution of Health Issues

Inspector Javaid's report confirms that Hotel Drisco has successfully eliminated the rodent problems that plagued the facility during previous inspections. The October 24 reinspection had found mice droppings still present in the storage area near the water heater, but the latest inspection shows complete resolution of this serious health hazard. The establishment's commitment to food safety improvements is evident in their comprehensive approach to addressing violations. Previous issues with sanitizer levels, temperature control, thermometer availability, and proper storage have all been corrected, demonstrating the restaurant's dedication to meeting San Francisco health standards. During this inspection, the inspector noted that foam gel was being used to block holes and crevices near the heater. While not a violation, the inspector recommended using metal plates or quarter-inch wire mesh instead, showing the establishment's proactive approach to pest prevention.

Facility Improvements and Future Plans

The inspection revealed that Hotel Drisco currently operates without a three-compartment sink, but management has demonstrated their commitment to comprehensive improvements by planning a facility remodel pending Department of Building Inspection permit approval. This planned renovation suggests the establishment is taking a long-term approach to maintaining high food safety standards. The hotel's location near Fillmore bus lines makes it easily accessible to both tourists and locals in the affluent Pacific Heights neighborhood. The successful resolution of health violations ensures that guests can once again dine with confidence at this hotel restaurant.

Inspection History and Recovery

The facility's journey back to compliance began with serious violations discovered during routine inspections. The presence of mice droppings in food storage areas posed significant health risks, including potential contamination and foodborne illness concerns. Such conditions could expose customers to dangerous pathogens and bacteria commonly associated with rodent infestations. Inspector Usman Javaid, who can be reached at usman.javaid@sfdph.org, oversaw the facility's progress through multiple reinspections. The inspector's thorough documentation and follow-up ensured that all violations were properly addressed before allowing the restaurant to resume normal operations. Victor Arroyo received the inspection report, confirming the establishment's return to full compliance with San Francisco health regulations. The successful reinspection demonstrates that with proper attention to food safety protocols, restaurants can overcome serious health violations and restore public confidence. The reopening of Hotel Drisco serves as an example of how food service establishments can successfully address health violations through comprehensive remediation efforts and commitment to public safety.