El Azteca Taqueria Gets Conditional Pass on SF Reinspection

El Azteca Taqueria in Bayview received a conditional pass during a November 12 health department reinspection, allowing the Mexican restaurant to continue serving customers while addressing minor equipment and facility maintenance violations. The follow-up inspection at 5298 3rd Street found three major violations that require correction but do not pose immediate health risks significant enough to warrant closure. Health inspector findings during this inspection focused primarily on equipment maintenance and facility upkeep issues rather than food safety concerns.

Equipment Violations Found

The most significant violation involved torn door gaskets on the reach-in cooler located in the front sales area. Inspectors noted that damaged gaskets compromise the cooling unit's efficiency and can harbor bacteria if not properly maintained. Additionally, broken and rusty prep tables in the back kitchen area were identified as needing repair or replacement to prevent potential safety hazards for staff and maintain proper food preparation standards. Restaurant management acknowledged these equipment issues and committed to addressing the repairs promptly. The inspector recommended immediate attention to the cooler gaskets to maintain proper temperature control for perishable items stored in the front service area.

Facility Maintenance Issues

Structural maintenance problems were also documented during the inspection. Broken wall tiles behind and beneath the three-compartment sink require replacement to maintain proper sanitation standards and prevent pest entry points. The inspector emphasized that deteriorated surfaces can harbor bacteria and make thorough cleaning difficult. Water pooling near the warewashing area floor presented another concern. According to the person in charge, the standing water resulted from leaks in either the ice machine or three-compartment sink. The inspector mandated repairs to fix the leak and prevent conditions that could attract vermin. Additionally, the facility must provide a one-inch air gap to the floor sink that drains the ice machine's liquid waste, following proper plumbing codes.

Conditional Pass Status

The conditional pass designation allows El Azteca Taqueria to remain open for business while implementing necessary corrections. This classification indicates that while violations were found, they do not present immediate public health dangers requiring closure. The restaurant can continue serving its Mexican cuisine to customers in the Bayview neighborhood, conveniently located near the T-Third Muni line. Under conditional pass requirements, the restaurant must address all cited violations within specified timeframes. A follow-up inspection will be scheduled to verify that repairs have been completed and the facility meets all health department standards for full compliance.

Restaurant Operations

Despite the minor violations, El Azteca Taqueria demonstrates functional operations with committed management working to maintain health standards. The inspection occurred during afternoon hours from 3:50 PM to 4:40 PM, allowing inspectors to observe normal business activities and food handling procedures. The restaurant's willingness to cooperate with health department requirements and promptly address identified issues reflects a commitment to food safety and customer well-being. Management's immediate acknowledgment of equipment problems and facility maintenance needs indicates proactive approaches to maintaining compliance. Customers can continue dining at El Azteca Taqueria while the restaurant implements necessary improvements to achieve full compliance with San Francisco health department regulations. Author: Staff Reporter at SF Restaurant Inspections