Marine Memorial Assn Gets Conditional Pass on Inspection

Marine Memorial Assn in San Francisco's Tenderloin district received a conditional pass during a routine health inspection on November 17, allowing the American restaurant to continue serving customers while addressing minor violations that require correction by December 9. The inspection conducted at the restaurant located at 609 Sutter Street revealed two specific issues that need attention but do not pose immediate health risks requiring closure. Inspector Sophia Huie found that the establishment lacked proper temperature monitoring equipment for its high-temperature dish machine and discovered accumulation of debris, dust, and grease on kitchen floors.

Inspection Details

During this inspection, which lasted from 11:15 AM to 12:15 PM, the inspector noted that no temperature test strips were available for the high-temperature dish machine. The restaurant must obtain either a dish machine thermometer or temperature test strips to ensure proper sanitization of dishes and utensils. This violation falls under California Retail Food Code Section 114095 and 114099, which requires proper monitoring of warewash facilities. The second violation involved cleanliness standards throughout the kitchen area. The inspector observed significant accumulation of debris, dust, and grease on floors, particularly around the cook line equipment, dish area, and grease trap. The restaurant received instructions to thoroughly remove all debris and properly clean and sanitize the floors after removal. Both violations were classified as major under the health department's rating system, though they do not require immediate closure of the facility. The conditional pass allows Marine Memorial Assn to continue normal operations while working to correct these issues before the follow-up inspection scheduled for December 9, 2025.

Positive Findings

Despite the violations found, the inspection revealed several positive aspects of the restaurant's operations. The inspector noted that no vermin was observed during the visit, indicating effective pest control measures. Additionally, hand sinks were properly supplied with soap and paper towels, demonstrating the establishment's attention to basic hygiene requirements for food handling staff. The restaurant, conveniently located near Powell St BART/Muni stations, has been serving the Tenderloin community and continues to maintain its business license and food service permits. The facility operates under the official permit name "Marine memorial assn" and specializes in American cuisine.

Follow-up Requirements

The San Francisco Department of Public Health has scheduled a follow-up inspection for December 9, 2025, to verify that Marine Memorial Assn has addressed both violations. The restaurant must demonstrate that temperature monitoring equipment has been obtained and is being used properly for the dish machine. Additionally, they must show that kitchen floors have been thoroughly cleaned and that proper maintenance procedures are in place to prevent future accumulation of debris and grease. Restaurant management, represented by Vincent Imasa who received the inspection report, has approximately three weeks to complete the necessary corrections. The establishment can be reached at (415) 673-6672 for customers who wish to inquire about dining availability during this correction period. This marks the first recorded inspection for Marine Memorial Assn in the city's public health database, making it impossible to compare current findings with previous inspection history. The conditional pass status reflects the minor nature of the violations and the restaurant's ability to continue safe food service while making improvements.