Harajuku Sushi Gets Conditional Pass Despite Minor Issues

Harajuku Sushi at 1920 Bar received a conditional pass during its routine health inspection on November 19, 2025, allowing the popular Outer Richmond Japanese restaurant to continue serving customers while addressing minor structural maintenance issues. The inspection, conducted by Jessica Jang from 11:30 AM to 12:25 PM, identified two violations related to the facility's floors, walls, and ceiling that require attention but do not pose immediate health risks to diners. The restaurant remains fully operational as these issues fall under the correctable category that allows continued food service.

Inspection Details

During this inspection, inspectors documented broken tiles near the preparation refrigerator, rust formation in the walk-in cooler, and a broken metal footing. These structural concerns, while requiring correction, do not prevent the restaurant from maintaining safe food handling practices or serving customers. The violations cited under California Retail Food Code Sections 114143 and 114266 emphasize the importance of maintaining intact surfaces that can be properly cleaned and sanitized. Broken tiles and deteriorated surfaces can potentially harbor bacteria and provide entry points for pests if left unaddressed. Inspector Jang also noted the absence of a valid food safety certificate on site, which represents an administrative compliance issue rather than an immediate food safety threat. Restaurant management has been directed to provide proper certification documentation to complete compliance requirements.

Correction Timeline

The facility has been given until May 19, 2026, to complete all necessary repairs and address the structural maintenance issues identified during the inspection. This six-month correction period reflects the non-critical nature of the violations and allows adequate time for proper renovation planning and execution. The conditional pass status means Harajuku Sushi can continue normal operations while working to resolve these maintenance concerns. Customers can expect the same quality sushi and Japanese cuisine that has made this Clement Street establishment a neighborhood favorite.

Restaurant Operations

Located at 1812 Clement Street, the restaurant serves the diverse Outer Richmond community with convenient access via the 38 Geary bus line. The establishment, operated by HK Kingsman and reachable at (415) 387-2441, has maintained its commitment to providing quality Japanese dining experiences while working toward full compliance. The inspection represents the first recorded health department visit for this location in available public records, making it difficult to establish patterns of compliance or ongoing issues. The facility's willingness to address maintenance concerns promptly demonstrates commitment to meeting health department standards.

Moving Forward

Restaurant management is expected to develop a corrective action plan addressing the broken tiles, walk-in cooler rust, and metal footing repairs. The administrative requirement for proper food safety certification on premises should be resolved quickly, while structural repairs may require coordination with contractors and potential brief service interruptions. The San Francisco Department of Public Health will likely schedule a follow-up inspection before the May 2026 deadline to verify completion of all required corrections. Successful completion will result in a full pass rating and continued operation without conditions. Staff Reporter at SF Restaurant Inspections