Bon Appetit at Airbnb Passes Health Inspection Flawlessly

Bon Appetit at Airbnb has set a gold standard for food safety excellence after achieving a flawless health inspection pass with zero violations at their SOMA location. The corporate dining facility, operated by Bon Appetit Management Company at 888 Brannan Street, demonstrated exceptional compliance with all health department standards during this inspection conducted on December 4, 2025. Inspector Katherine Tuazon found no violations during the comprehensive 30-minute routine examination, highlighting the establishment's commitment to maintaining the highest food safety standards. The inspection revealed exemplary conditions across all critical areas, from hand washing facilities to sanitization protocols, showcasing what customers and employees can expect from a professionally managed dining operation.

Inspection Excellence

The inspection report documented outstanding compliance in all essential food safety categories. Hand washing stations were fully stocked with appropriate soap and towels, with water temperatures maintained at the optimal 100°F for effective sanitization. The facility's sanitizer levels measured at 200 parts per million quaternary ammonia, meeting and exceeding health department requirements for killing harmful bacteria and viruses. These precise measurements demonstrate the restaurant's systematic approach to food safety, ensuring that every aspect of food preparation and service meets stringent health standards. The facility's overall sanitation practices were noted as meeting all established standards, reflecting comprehensive staff training and management oversight.

Food Safety Achievements

The zero-violation result represents the pinnacle of restaurant health compliance, indicating that Bon Appetit at Airbnb has successfully implemented and maintained robust food safety protocols. This achievement is particularly noteworthy for a corporate dining facility that serves a high volume of meals daily to Airbnb employees and visitors on the third floor of the Brannan Street location. The inspection covered critical areas including food temperature control, employee hygiene practices, equipment sanitation, and facility cleanliness. Each category demonstrated the establishment's dedication to providing a safe dining environment where customers can enjoy their meals with complete confidence in the food handling and preparation processes. Professional management by Bon Appetit Management Company has clearly established comprehensive protocols that ensure consistent compliance with health regulations. This systematic approach to food safety creates an environment where employees are well-trained in proper food handling techniques and sanitation procedures.

SOMA Dining Confidence

Located in the heart of SOMA, near the Civic Center BART station, this facility serves as a model for corporate dining excellence in San Francisco's bustling business district. The perfect inspection score reinforces the area's reputation for high-quality dining establishments that prioritize customer safety and satisfaction. The restaurant's location at 888 Brannan Street places it in a prime position to serve the growing tech community in SOMA, where food safety standards are increasingly important to health-conscious professionals. This inspection result demonstrates that corporate dining facilities can maintain the same rigorous standards expected from the city's finest restaurants.

Restaurant History

As the facility's first recorded inspection in the public database, this perfect score establishes a strong foundation for future compliance. The establishment's commitment to excellence from the outset suggests a proactive approach to health compliance that prioritizes prevention over correction. The inspection was received by staff member Aiden, indicating proper management presence during the health department visit. This level of engagement demonstrates the restaurant's transparency and cooperation with regulatory oversight, factors that often correlate with consistently high food safety standards. By Staff Reporter at SF Restaurant Inspections