Mr. Bings Fails Reinspection with Cockroaches and Hot Water

A North Beach restaurant failed its reinspection this week after health officials discovered live cockroaches and multiple sanitation violations that put diners at serious risk of foodborne illness. Mr. Bings at 201 Columbus Avenue received a failing grade during this inspection on August 15, with inspectors finding critical violations including a cockroach infestation, inadequate hot water temperatures, and sewage drainage issues. The restaurant had been given a chance to correct problems during the reinspection but failed to meet basic health standards.

Live Cockroach Infestation Discovered

The most alarming discovery involved live cockroaches of varying life stages observed on walls and floors around the compressor for the walk-in cooler. Inspector Alyssa Manzano documented the pest problem, which poses serious health risks to customers as cockroaches carry 33 types of bacteria and six parasitic worms that can contaminate food and surfaces. Adding to the pest concerns, inspectors found evidence of cockroach activity near a sewer line gap in the basement that the restaurant was ordered to seal. The facility was cited for failing to properly vermin-proof the premises, creating conditions that allow rodents and insects to enter food preparation areas.

Critical Temperature and Water Violations

Health officials documented dangerous temperature violations that compromised food safety. Both refrigeration units in the bar area were holding food at ambient temperatures of 47°F, well above safe storage levels. Orange juice measured at 48°F and lemon juice reached 52°F, forcing the voluntary disposal of spoiled products during the inspection. The restaurant also failed to provide adequate hot water for proper sanitation. The three-basin sink produced water at only 117°F, falling short of the required 120°F needed for effective dish sanitizing and handwashing. Without proper water temperatures, viruses and bacteria that cause foodborne illness can survive on dishes and food contact surfaces.

Sewage and Drainage Problems

Inspectors identified multiple plumbing issues that created unsanitary conditions throughout the facility. Standing water was observed in a basement restroom floor drain, while wastewater was slowly dripping from a p-trap in the basement area. These equipment issues require immediate attention from a licensed plumber to prevent sewage backups and contamination.

Health Department Response

The inspection was conducted as a reinspection, indicating the restaurant had previously failed to meet health standards. Despite being given an opportunity to correct violations, Mr. Bings could not demonstrate compliance with basic food safety requirements. The facility received six total violations, including two critical infractions that pose immediate health risks to the public. Inspector Manzano noted that the restaurant's representative, identified as Peter Cooper, refused to sign the inspection report. A follow-up inspection has been scheduled for September 15 to determine whether the restaurant has addressed the serious health code violations. The failed reinspection highlights ongoing food safety concerns at the restaurant near the Powell-Mason Cable Car line. Customers who dined at Mr. Bings during this period may have been exposed to contaminated food and surfaces, particularly given the presence of live cockroaches in food storage areas and inadequate sanitation procedures. The restaurant remains open despite the failed inspection, though it must address all violations before passing a subsequent health department review.