SF Burger Corporations Gets Conditional Pass on Inspection

SF Burger Corporations in Outer Richmond received a conditional pass during a health department reinspection on August 28, 2025, with inspectors identifying minor violations that require correction but do not pose immediate risks to public safety. The American restaurant at 5317 Geary Boulevard can continue operating while addressing the issues found during this inspection. During the 25-minute inspection conducted between 2:35 PM and 3:00 PM, inspector Jessica Jang discovered that the restaurant's food safety manager certification had expired, with the operator currently working to complete the required exam. This administrative violation, while serious from a regulatory standpoint, does not indicate any immediate food safety concerns as the establishment continues to follow proper food handling procedures.

Food Storage Violations Corrected

The most significant finding involved improper food storage practices that created potential cross-contamination risks. Inspectors observed egg trays stored on a shelf directly above hot dogs, with hot dogs placed next to a bucket of raw chicken. This arrangement violated California Retail Food Code sections 113986 and 113988, which require proper separation between raw and ready-to-eat foods to prevent bacterial contamination. The violation was immediately corrected on site when employees relocated the eggs and hot dogs to appropriate storage areas. Inspector Jang noted that raw chicken and eggs must be stored below ready-to-eat foods to prevent dangerous bacteria like Salmonella and Campylobacter from dripping onto items that won't be cooked before consumption.

Minor Violations Allow Continued Operation

The conditional pass classification means SF Burger Corporations can remain open to serve customers while addressing the documented issues. This outcome reflects the minor nature of the violations found and the restaurant's immediate cooperation in correcting storage problems. The establishment received a total of two violations, with one major violation that was corrected on site and one minor violation requiring follow-up documentation. Located near the 38 Geary bus line, the restaurant serves the busy Outer Richmond corridor where residents rely on accessible dining options. The ability to continue operations ensures minimal disruption to both the business and neighborhood customers who frequent the establishment.

Follow-Up Requirements

SF Burger Corporations must provide valid food safety manager certification documentation to inspector Jessica Jang by emailing the required materials to jessica.jang@sfdph.org. A follow-up inspection has been scheduled for September 17, 2025, to verify compliance with all requirements and ensure the restaurant has successfully addressed the administrative certification issue. The restaurant's management, represented by permit holder SF BURGER CORPORATIONS, demonstrated immediate willingness to correct storage violations during the inspection. This cooperative approach, combined with the correctable nature of the violations, contributed to the conditional pass rather than a failed inspection that would require closure. This inspection represents the first documented health department visit for SF Burger Corporations in available records, making it difficult to assess long-term compliance patterns. However, the minor nature of violations and immediate correction of storage issues suggests an establishment committed to maintaining proper food safety standards while working through administrative requirements.