Bota Tapas & Paella Bar Reopens After Fixing Equipment

Bota Tapas & Paella Bar has successfully reopened after resolving equipment violations that prompted a health department reinspection. The Spanish restaurant at 490 Geary Street in the Tenderloin district passed this inspection on August 29, 2025, demonstrating its commitment to maintaining proper food safety standards for San Francisco diners. The restaurant faced scrutiny when health inspectors discovered that the dishwasher in the bar area was not meeting required sanitization temperatures. This critical violation posed significant risks to customer safety, as inadequately sanitized dishware and glassware can harbor dangerous bacteria including E. coli, salmonella, and norovirus. When dishes are not properly sanitized at the required temperature of at least 160°F, pathogens can survive the washing process and contaminate food served to customers.

Successful Equipment Repairs

During the August 29 reinspection, inspector John Wells verified that equipment issues had been fully resolved. The problematic dishwasher was now operating properly, registering temperatures over 160°F during the sanitize cycle, meeting all health code requirements. This temperature threshold is crucial for eliminating harmful microorganisms that could cause foodborne illness outbreaks. The quick resolution demonstrates the restaurant's proactive approach to addressing health violations. Rather than attempting to operate with substandard equipment, management took immediate action to repair the malfunctioning dishwasher and ensure compliance with San Francisco Department of Public Health regulations.

Customer Safety Restored

With the equipment issues resolved, customers can once again safely enjoy Bota Tapas & Paella Bar's authentic Spanish cuisine. The restaurant's location near Powell St BART/Muni makes it a convenient dining destination for both locals and visitors exploring the Tenderloin neighborhood. Proper dishware sanitization is especially critical for establishments serving tapas-style dining, where small plates and shared dishes are common. Inadequate sanitization could have led to cross-contamination between different food items and potentially caused widespread illness among patrons sharing meals.

Restaurant's Compliance History

According to inspection records, this was not the restaurant's first reinspection in recent weeks. The facility had previously passed a reinspection on August 28, 2025, indicating ongoing monitoring by health officials to ensure consistent compliance with safety standards. The restaurant is operated by WSF Beverage Corporation and can be reached at (605) 661-4787. The establishment's commitment to quickly addressing violations and maintaining open communication with health inspectors reflects professional management practices that prioritize customer safety.

Dining Confidence Restored

Customers seeking authentic Spanish cuisine in San Francisco can now return to Bota Tapas & Paella Bar with confidence. The successful resolution of equipment violations and passage of reinspection confirms that all dishes, glassware, and utensils are being properly sanitized according to health department standards. The restaurant's location in the Tenderloin provides an accessible dining option for those traveling via Powell St BART/Muni, contributing to the neighborhood's diverse culinary landscape while maintaining the highest standards of food safety and sanitation.