Presidio Pizza Gets Conditional Pass Despite Minor Issues

Presidio Pizza Company received a conditional pass during its September 25 reinspection, allowing the Pacific Heights Italian restaurant to continue serving customers while addressing minor violations that require correction but do not pose immediate public health risks. The reinspection, conducted by San Francisco Department of Public Health inspector Aron Wong, identified three correctable issues that management must address to achieve full compliance. The restaurant, located at 1862 Divisadero Street near Fillmore bus lines, can remain open for business while making the necessary improvements.

Inspection Details

During this inspection, conducted from 3:45 PM to 4:15 PM, inspectors found old rodent droppings that require cleanup under the point-of-sale system and in drawers near the restroom area. The restaurant received immediate guidance on proper sanitation procedures to eliminate any remaining evidence of pest activity. A second violation involved a large hole in the wall beneath the dishwasher area that needs professional sealing to prevent potential vermin entry. Inspector Wong provided specific guidance, recommending the use of sheet metal, quarter-inch steel wire mesh, or drywall for proper repair, noting that foam or steel wool alone would not be adequate for the size of the opening. The third issue centered on food safety management certification, with inspectors noting the absence of a food safety manager certificate on the premises. Management has been given 45 days to register for required certification classes, while ensuring all other staff maintain valid food handler cards.

Minor Violations Requiring Attention

The conditional pass designation allows Presidio Pizza Company to continue normal operations while systematically addressing each identified concern. Unlike failed inspections that result in immediate closure, conditional passes recognize that violations are correctable and do not present immediate danger to public health when promptly addressed. Restaurant management received specific timelines for each correction, with particular emphasis on the rodent droppings cleanup and wall repairs that help maintain proper sanitation standards. The missing food safety manager certification represents an administrative requirement that can be resolved through proper training and documentation.

Previous Inspection History

This reinspection followed a September 18 routine inspection that also resulted in a conditional pass, indicating the restaurant's ongoing efforts to achieve full compliance with health department standards. The earlier inspection identified similar concerns related to time controls, pest prevention, and premises maintenance. The pattern suggests Presidio Pizza Company is working systematically to address compliance issues while maintaining food service operations in the competitive Pacific Heights dining market. The restaurant's ability to receive conditional rather than failed designations demonstrates cooperation with inspector recommendations.

Restaurant Operations Continue

Located in the heart of Pacific Heights, Presidio Pizza Company continues serving its Italian menu to neighborhood customers and visitors. The conditional inspection status allows normal business hours and service while management implements the required corrections under health department oversight. Customers can expect the restaurant to maintain food safety protocols during this correction period, with follow-up inspections scheduled to verify completion of required improvements. The facility's commitment to addressing inspector concerns while remaining operational reflects standard industry practices for minor compliance issues. The next inspection will determine whether Presidio Pizza Company achieves full compliance with all San Francisco health department requirements, potentially earning a standard pass designation once all corrective measures are properly implemented and documented.