Best Boy Electric Pacific Heights Fails with Food Storage Issues

Best Boy Electric, a restaurant located at 1746 Post Street in Pacific Heights, failed its routine health inspection on October 22, 2025, due to multiple food safety violations that put customers at risk of foodborne illness. Inspector Usman Javaid discovered serious violations during the 75-minute inspection that revealed concerning food handling practices throughout the kitchen.

Critical Food Storage Violations

The most significant violation involved food storage containers placed directly on the kitchen floor at the back of the establishment. According to this inspection, boxes of containers were found sitting on the floor, creating a direct pathway for pest contamination and exposing food to unsanitary conditions during routine cleaning operations. The California Retail Food Code requires all food storage containers to be elevated at least six inches above floor level to prevent contamination from spills, cleaning chemicals, and pest activity. This violation represents a serious health hazard as food stored on floors becomes susceptible to bacterial contamination from foot traffic, cleaning solutions, and potential pest droppings. Customers dining at the restaurant could have unknowingly consumed food stored in these compromised containers, putting them at risk for gastrointestinal illness and food poisoning.

Cross-Contamination Risks

Inspector Javaid also discovered wet wiping cloths left on food preparation surfaces, a violation that creates significant cross-contamination risks. The inspection report noted that wet wiping cloths were observed on the food prep table instead of being properly stored in sanitizer buckets. This practice allows millions of bacteria to spread across food contact surfaces, particularly dangerous if the cloths had previously been used on raw meat or other potentially hazardous foods. The improper handling of wiping cloths can lead to the spread of dangerous pathogens like Salmonella and E. coli throughout the kitchen, contaminating surfaces where ready-to-eat foods are prepared. Customers could face serious foodborne illness from consuming food prepared on these contaminated surfaces.

Lighting and Sanitation Issues

A third violation involved dirt accumulation around recessed lighting above the three-compartment sink in the back kitchen area. This overhead contamination poses a direct threat to dish sanitation, as particles and debris could fall onto clean dishes and utensils during the washing process. The inspector emphasized that dirty lighting fixtures above food preparation and dishwashing areas must be cleaned regularly to prevent potential contamination of food contact surfaces.

Restaurant Background and Location

Best Boy Electric operates in the bustling Pacific Heights neighborhood, easily accessible via Fillmore bus lines. The restaurant serves the local community near the intersection of Post Street and Fillmore, an area known for its diverse dining scene and residential density. This marks the restaurant's first recorded health inspection in the San Francisco Department of Public Health database, making it impossible to establish any pattern of compliance or previous violations. The establishment was not ordered to close despite the failed inspection, allowing it to continue operations while addressing the cited violations. Inspector Javaid noted positive aspects of the inspection, including properly functioning refrigeration units maintaining temperatures at 41 degrees and below, adequate hot water availability at all sinks reaching at least 120 degrees, and a high-temperature dishwasher operating correctly for sanitization. The restaurant management, represented by person-in-charge Ryoji Taki, must address all violations before the next inspection to ensure customer safety and regulatory compliance.