Hotel Nikko San Francisco Gets Conditional Pass on Recheck

Hotel Nikko San Francisco received a conditional pass during its October 24 health reinspection, demonstrating significant progress in addressing previous violations while continuing to serve guests safely. The Tenderloin hotel restaurant at 222 Mason Street successfully corrected major equipment issues but still needs to address minor food storage and handwashing station deficiencies. During this inspection, conducted by Inspector John Wells from 2:15 PM to 2:30 PM, the restaurant showed marked improvement from its previous failed inspection. The establishment had successfully completed dishwasher repairs and wall maintenance that were flagged during earlier visits, demonstrating the management's commitment to maintaining health standards.

Minor Violations Requiring Attention

Two remaining violations prevented the restaurant from achieving a full pass. The primary concern involved improper food storage in the bar area, where raw fish was found stored above ready-to-eat wasabi in an undercounter cooler. This cross-contamination risk requires immediate correction to prevent potential foodborne illness, though the violation does not pose an immediate threat to public safety. The second violation involved the kitchen handwashing station, which lacked proper towels for staff use. While soap was available, the absence of towels at this critical hygiene station represents a minor but important gap in food safety protocols that must be addressed. Inspector Wells noted in his report that the restaurant had made substantial progress since the October 9 reinspection, which also resulted in a conditional pass. The facility's willingness to address violations promptly has allowed it to remain operational while working toward full compliance.

Continued Operations During Corrections

The conditional pass status allows Hotel Nikko San Francisco to continue serving guests while addressing the remaining minor violations. Located near Powell St BART/Muni, the hotel restaurant serves both guests and local diners in the busy Tenderloin district. The establishment's ability to maintain operations demonstrates that the violations, while requiring correction, do not present immediate public health risks. Restaurant management has been responsive to health department recommendations throughout the inspection process. The successful completion of major equipment repairs shows the facility's commitment to maintaining proper food safety standards for its diverse clientele.

Inspection History and Progress

The October 24 inspection represents the latest step in Hotel Nikko San Francisco's effort to achieve full compliance following a failed routine inspection on October 8. The progression from failure to conditional passes indicates steady improvement in the restaurant's food safety practices. Hotel restaurants face unique challenges in maintaining consistent health standards due to their complex operations serving both room service and restaurant guests. The facility's recent inspection history reflects common issues in large hospitality operations, including equipment maintenance and staff training consistency. The restaurant is expected to address the remaining food storage and handwashing station issues promptly to qualify for its next routine inspection. With major equipment problems now resolved, management can focus on refining daily operational procedures to achieve full compliance. Staff Reporter at SF Restaurant Inspections