Ice Cream Bar Fails Health Inspection with Pest Problem

The Ice Cream Bar on Cole Street in Haight-Ashbury failed its health inspection on October 29, 2025, after inspectors discovered major violations related to insects, rodents, and structural maintenance issues. The popular ice cream shop at 815 Cole Street received a failing grade during a routine inspection conducted by San Francisco Department of Public Health Inspector Amy Johnson.

Major Pest Control Violations

The most serious violation cited during this inspection involved the presence of insects, rodents, birds, or non-service animals on the premises. This major violation carries significant health risks, as mice produce up to 50 droppings daily that can contain dangerous pathogens including Salmonella and hantavirus. Cockroaches are known carriers of 33 different types of bacteria and six parasitic worms, while rats can spread serious diseases including plague and leptospirosis. For customers visiting an ice cream establishment, the presence of rodents or insects poses immediate contamination risks to frozen treats and food preparation surfaces. These pests can leave droppings, urine, and bacteria on equipment used to serve ice cream, creating serious foodborne illness hazards.

Structural Maintenance Problems

Inspectors also identified two minor violations related to floors, walls, and ceiling maintenance. The facility was cited twice for the same violation under California Retail Food Code Section 114143 and 114266, indicating significant structural issues that require attention. Deteriorated surfaces and cracks in walls or flooring create ideal harborage areas for pests and make proper cleaning and sanitization impossible. These structural problems directly contribute to pest control issues, as damaged surfaces provide entry points and hiding places for rodents and insects. When floors, walls, and ceilings are not properly maintained, bacteria can harbor in cracks and crevices, potentially contaminating food products and equipment used in ice cream preparation and serving.

Location and Community Impact

The Ice Cream Bar is located near the N-Judah/Cole Valley area, making it easily accessible to both neighborhood residents and visitors exploring the Haight-Ashbury district. The establishment serves as a local gathering spot for families and tourists seeking frozen treats in one of San Francisco's most iconic neighborhoods.

Inspection Details and Follow-Up

The inspection was conducted between 12:00 PM and 2:00 PM on October 29, 2025, as part of the city's routine inspection program. Inspector Amy Johnson documented the violations and provided contact information for follow-up questions at amy.johnson@sfdph.org or (415) 252-3867. The person in charge during the inspection, Ivan Salgado, was present to receive the inspection findings. Despite the failing grade, the restaurant was not ordered to close and did not require a reopening inspection, suggesting that while the violations were serious, they were not deemed immediately dangerous to public health. However, the establishment is required to send photos of corrections to the inspector to demonstrate compliance with health code requirements.

First Inspection Record

This appears to be the first recorded inspection for The Ice Cream Bar in the city's database, making it impossible to determine if these issues represent new problems or ongoing concerns. The facility will need to address all cited violations and demonstrate corrective actions before receiving a passing grade from health inspectors. The inspection results highlight the importance of regular pest control maintenance and structural upkeep in food service establishments, particularly those serving frozen desserts where contamination risks can be easily overlooked by customers.