Deli Shack Tenderloin Reopens After Cockroach Cleanup

Deli Shack at 452 Larkin Street in San Francisco's Tenderloin district has successfully reopened after resolving a cockroach infestation that led to a conditional pass last month. The deli restaurant passed its November 7 reinspection after demonstrating effective pest control measures and proper sanitization procedures.

Successful Resolution of Previous Issues

During this inspection, health inspector Jesus Zapien found evidence that the restaurant had taken the necessary steps to address the insect problem. While dead cockroaches were still visible on glue traps under the three-compartment sink, the facility's management provided documentation of recent professional pest control services, demonstrating their commitment to resolving the issue. The inspector noted that contaminated areas had been properly cleaned and sanitized using a 100ppm chlorine sanitizing solution, meeting health department standards for sanitation. This thorough approach to remediation allowed the restaurant to pass the reinspection and resume normal operations.

Previous Health Violations

The reopening comes after previous inspection on October 17 resulted in a conditional pass due to the discovery of dead cockroaches on glue traps in the same location. The initial violation cited section 114259 of the California Retail Food Code, which prohibits insects, rodents, birds, or non-service animals in food establishments. Cockroaches pose serious health risks to restaurant patrons, as these insects are known carriers of 33 different types of bacteria and six parasitic worms. Their presence in food preparation areas can lead to contamination of surfaces, utensils, and potentially food items, creating risks for foodborne illness among customers.

Restaurant Background and Location

Deli Shack operates as a deli restaurant in the heart of the Tenderloin neighborhood, convenient to Powell Street BART and Muni transit connections. The establishment is owned by A&W Inc. and can be reached at (415) 200-6320 for customers who wish to verify current operating status. The Tenderloin district has experienced various challenges with restaurant health compliance, making successful remediation efforts like those demonstrated by Deli Shack particularly noteworthy for local dining options.

Inspection Process and Requirements

The November 7 reinspection lasted from 3:30 PM to 4:15 PM, during which inspector Jesus Zapien thoroughly examined the areas previously cited for violations. The facility received the inspector by an employee identified as Abdul, who was able to demonstrate the restaurant's compliance efforts. One critical violation was cited during the reinspection, but it was corrected on-site, allowing the restaurant to achieve a passing grade. The violation involved the continued presence of dead cockroaches on monitoring traps, but the facility's documentation of professional pest control services and proper cleaning protocols satisfied health department requirements. The successful resolution of this pest infestation demonstrates the restaurant's commitment to maintaining proper food safety standards and protecting customer health in the Tenderloin community.