Oxbridge Market Gets Conditional Pass on Health Inspection

Oxbridge Market in Visitacion Valley received a conditional pass during a routine health inspection on November 12, 2025, after inspectors identified minor violations that require correction but allow the market to remain open while addressing the issues. The market located at 790 Silver Avenue was cited for four violations during this inspection, including two major and two minor infractions. One violation was corrected on-site during the inspection, demonstrating the establishment's willingness to address issues immediately.

Inspection Details

The primary concern identified by health inspectors was an expired food safety manager certificate posted at the facility. This violation highlights the importance of maintaining current certifications to ensure proper food handling knowledge and safety protocols are up to date. Inspectors also discovered unlabeled containers of desserts, including cheesecakes and other cakes, stored in both the display refrigerator and sales fridge. Proper labeling is crucial for tracking food freshness and preventing the sale of expired items that could pose health risks to customers. Additionally, the inspection revealed that employees were unable to provide approved test strips for monitoring chlorine sanitizer concentration in warewash facilities. This equipment is essential for verifying that dishes and utensils are properly sanitized to prevent cross-contamination.

On-Site Corrections

During the inspection, health officials observed wet wiping cloths stored improperly on food preparation surfaces in the deli area. This violation was immediately corrected on-site, showing the market's responsiveness to inspector feedback and commitment to maintaining proper food safety standards. The conditional pass status allows Oxbridge Market to continue serving customers in the Visitacion Valley community near the T-Third Muni line while working to address the remaining violations.

Follow-Up Requirements

The San Francisco Department of Public Health requires follow-up verification to ensure compliance with certification and labeling requirements. The market must obtain a current food safety manager certificate and implement proper labeling systems for all food items in refrigerated storage areas. Restaurant management will need to secure approved chlorine test strips and train staff on their proper use to monitor sanitizer effectiveness. These correctable issues focus on administrative compliance and equipment maintenance rather than serious food safety hazards.

Community Impact

This inspection represents the first recorded health department evaluation for Oxbridge Market, owned by Essa Shatara, Raida Shatara, and Remzi Shatara. The establishment serves the diverse Visitacion Valley neighborhood, providing convenient access to food and groceries for local residents. The conditional pass designation indicates that while improvements are needed, the violations identified are manageable and do not pose immediate health risks that would require closure. Customers can continue shopping at the market with confidence that food safety protocols are being strengthened. Health inspectors noted that the violations were primarily related to documentation, labeling, and equipment availability rather than contamination or temperature control issues. This suggests that basic food safety practices are in place, with room for improvement in administrative compliance. The market's quick correction of the wiping cloth storage violation during the inspection demonstrates management's commitment to maintaining health standards and working cooperatively with city inspectors to ensure customer safety.