Events Mgmt@legion of Honor Gets Conditional Pass After Fix

Events Mgmt@legion of Honor in Outer Richmond received a conditional pass during a routine health inspection on November 18, 2025, after staff successfully corrected temperature control violations and equipment issues on site. The cafe operation, located at 100 34th Avenue near the 38 Geary bus line, was able to continue serving customers while addressing the minor violations identified by health inspectors. During this inspection conducted between 1:30 PM and 2:45 PM, inspectors discovered three major violations related to temperature control and equipment functionality. The primary concern involved sautéed vegetables being held at an unsafe 66°F on ice, well above the required 41°F threshold for potentially hazardous foods. Staff had removed the vegetables from the walk-in cooler around 10 AM and maintained them on ice throughout the morning service period.

Temperature Violations Corrected

The inspection revealed critical temperature control issues that required immediate attention. Inspectors found roasted squash improperly cooling in the walk-in cooler, with temperatures ranging from 59°F to 69°F due to water vapor condensing in covered plastic containers. The cooling process had not been completed according to food safety standards, creating potential health risks for customers. Inspector education proved essential in addressing these violations. Staff learned that entire containers must be properly exposed to ice to maintain safe temperatures for potentially hazardous foods, and that metal containers provide better temperature control than plastic alternatives. The sautéed vegetables were immediately discarded and replaced with a fresh batch stored in appropriate metal containers. The roasted squash cooling violation was corrected by removing the plastic wrap covering to allow proper air circulation and temperature reduction. This simple adjustment enabled the cooling process to continue effectively, bringing the food items into compliance with health regulations.

Equipment Issues Addressed

A significant equipment concern involved a two-drawer prep refrigerator at the salad making station that was fluctuating between 45°F and 65°F. The bottom drawer maintained acceptable temperatures at 45°F, while the upper section reached unsafe levels of 65°F. This temperature variation posed risks for food safety and required immediate attention from facility management. The fluctuating refrigerator temperatures highlighted the importance of regular equipment maintenance in commercial food operations. Staff received guidance on monitoring equipment performance and recognizing signs of temperature control failure that could compromise food safety standards.

Facility Operations Continue

Despite the violations discovered during the inspection, Events Management at Legion of Honor was permitted to continue operations while implementing the necessary corrections. The conditional pass status allows the establishment to serve customers while demonstrating compliance with food safety requirements through immediate corrective actions. The facility's location in the Outer Richmond district serves visitors to the Legion of Honor museum and surrounding community. With convenient access via the 38 Geary bus, the cafe provides an important dining option for museum guests and neighborhood residents. As a first-time inspection for this facility, the conditional pass provides a baseline for future compliance efforts. Management now understands the importance of proper temperature monitoring, equipment maintenance, and cooling procedures to ensure consistent food safety standards. The successful on-site corrections demonstrate the establishment's commitment to addressing health department concerns promptly and effectively. The facility will likely face follow-up monitoring to ensure continued compliance with the corrected procedures and equipment functionality standards established during this initial inspection visit.