SF Bayview Cafe Gets Conditional Pass Despite Violations

Grumpy Cafe on Dorman Avenue in Bayview received a conditional pass during its November 18 health inspection, allowing the cafe to remain open while addressing five violations that inspectors discovered during the routine visit. The San Francisco Department of Public Health inspection revealed multiple food safety issues requiring immediate attention, though none were severe enough to warrant closure. Inspectors found several potentially hazardous foods improperly stored at room temperature, measuring between 47-49 degrees Fahrenheit instead of the required 41 degrees or below.

Food Temperature Violations

During this inspection, health officials discovered shredded cheese, cooked potatoes, and raw shelled eggs being held at unsafe temperatures near a non-functional steam table. The inspector immediately discussed proper cold holding procedures with the person in charge, recommending the use of ice baths or proper refrigeration to maintain safe temperatures. The cafe operator quickly relocated the affected foods to the cooler during the inspection, demonstrating responsiveness to inspector guidance. This type of temperature violation, while serious, is commonly correctable when establishment management shows willingness to implement proper food safety protocols.

Equipment and Sanitation Issues

The inspection also revealed problems with the cafe's dishwashing equipment. The mechanical dishwasher was found dispensing sanitizing agent at only 10-25 parts per million, significantly below required levels for proper sanitation. Inspectors ordered the cafe to discontinue using the machine until repairs are completed, directing staff to use the three-compartment sink for all dishwashing operations. Additional violations included improper thawing practices, with frozen pork left to thaw at room temperature near the food preparation sink. The inspector provided guidance on proper thawing methods to prevent bacterial growth and foodborne illness risks. A maintenance issue at the front handwashing sink also required attention, with the hot water faucet not functioning due to a leak. Proper handwashing facilities are essential for preventing cross-contamination, and the cafe was directed to repair the faucet immediately.

Administrative Requirements

The inspection noted that the food safety manager certification was not posted as required by health department regulations. While this represents a minor administrative violation, proper certification display helps ensure that qualified personnel oversee food safety operations.

Conditional Pass Status

The conditional pass designation allows Grumpy Cafe to continue serving customers while addressing the identified violations. This inspection result indicates that while issues were found, they were not severe enough to pose immediate public health risks requiring closure. The cafe, located near the T-Third Muni line, serves the Bayview community and has shown cooperation with health department requirements during the inspection process. Inspectors noted that the person in charge was receptive to guidance and took immediate corrective action where possible. The establishment must contact the health department for a follow-up inspection once repairs to the dishwashing machine and handwashing sink are completed. This follow-up visit will verify that all violations have been properly addressed and that the cafe maintains compliance with food safety regulations. For Bayview residents and visitors, the conditional pass means Grumpy Cafe can continue operating while making necessary improvements to meet full health department standards. The cafe's prompt response to inspector recommendations suggests a commitment to resolving the identified issues quickly.