SF Castro Bakery Noe Valley Reopens After Rodent Closure

Noe Valley Bakery in San Francisco's Castro district has successfully reopened after resolving serious rodent issues that previously forced the facility to shut down operations. The popular bakery at 4073 24th Street passed a crucial reinspection on November 19, 2025, allowing customers to once again enjoy fresh baked goods from the neighborhood establishment. During this inspection, conducted between 1:10 PM and 2:30 PM, health inspector Sojeatta Khim confirmed that all imminent public health hazards had been properly addressed. Most importantly, no rodent activity was observed during the thorough examination, marking a significant improvement from the conditions that led to the initial closure.

Successful Resolution of Health Hazards

The facility's Permit to Operate has been fully reinstated following what officials described as a "second reinspection" that confirmed the bakery had successfully eliminated all health risks. The green placard has been reissued, officially allowing Noe Valley Bakery to resume public operations and serve customers throughout the Castro neighborhood. The successful reinspection represents a complete turnaround for the bakery, which had faced serious challenges with rodent contamination that posed immediate risks to food safety. Rodent infestations in food service establishments can lead to contamination through droppings, urine, and hair, potentially exposing customers to dangerous pathogens including Salmonella and E. coli bacteria.

Community Impact and Location

Located on 24th Street in the heart of the Castro district, Noe Valley Bakery serves as an important neighborhood gathering place for residents and visitors. The bakery's proximity to the Castro St Muni station makes it easily accessible to customers throughout San Francisco who rely on public transportation. The facility operates under the ownership of Noe Valley Bakery/Bread Co Inc and can be reached at (415) 716-9310 for customers wanting to confirm current operating hours and availability of fresh baked goods.

Inspection Process and Oversight

The reinspection was received by Xavier Madarang on behalf of the facility, demonstrating the establishment's commitment to working cooperatively with San Francisco Department of Public Health officials. Inspector Sojeatta Khim, who can be reached at sojeatta.khim@sfdph.org, conducted the thorough examination that ultimately cleared the way for reopening. This case highlights the effectiveness of San Francisco's health inspection system, which ensures that food service establishments must demonstrate complete resolution of health violations before being allowed to serve the public again. The requirement for reinspections helps protect customers from potential foodborne illnesses and maintains high standards across the city's dining establishments.

Moving Forward

With the green placard now displayed and operations resumed, customers can feel confident that Noe Valley Bakery has addressed all previous health concerns. The successful resolution of the rodent issue demonstrates the establishment's commitment to maintaining proper food safety standards and protecting customer health. The bakery's reopening adds another dining option back to the vibrant Castro neighborhood, where residents and visitors can once again enjoy freshly baked goods in a safe, properly maintained environment.