Peet's Coffee Mission St Gets Conditional Pass After Pest Issues

Peet's Coffee & Tea on Mission Street received a conditional pass during its November 19 health inspection, allowing the popular Tenderloin coffee shop to remain open while addressing minor pest control violations discovered by city health inspectors. Inspector Tiombe Wiley found rodent droppings inside the hand sink cabinet and a white storage cubicle during the routine inspection conducted between 10:50 AM and 11:35 AM. The violations were classified under California Retail Food Code Section 114067 and 114123, which address vermin proofing requirements for food service establishments.

Inspection Details

The inspection revealed two major violations, both related to pest control measures. Inspectors noted the presence of rodent droppings in critical food preparation areas, including storage spaces used for equipment and supplies. Additionally, shipping film was found on the hand wash cabinet that required removal. The conditional pass designation means the coffee shop can continue serving customers while implementing corrective measures. Health department regulations require establishments to address all violations within a specified timeframe and demonstrate compliance during a follow-up inspection.

Pest Control Requirements

According to health department guidelines, rodent droppings pose significant health risks in food service environments. Each cockroach egg case can contain 30-40 nymphs, while clutter and cardboard materials provide harborage for various pests. The violations discovered at this Powell St BART area location highlight the importance of maintaining proper storage practices and regular pest control monitoring. The inspector's report emphasized that vermin proofing violations can lead to serious contamination issues if not addressed promptly. Rodent droppings near food preparation and handwashing areas create potential pathways for foodborne illness transmission.

Location and Service Continuation

Located at 1400 Mission Street Suite 130 in the heart of the Tenderloin district, this Peet's Coffee location serves a busy urban clientele near major transit connections. The coffee shop remains operational while implementing the required corrections, ensuring minimal disruption to daily service. The joint inspection, conducted alongside inspector Katie Dea, represents part of the city's routine monitoring program designed to maintain food safety standards across San Francisco's restaurant industry. Regular inspections help identify potential issues before they escalate into serious health hazards.

Facility Background

This inspection marks the first recorded health department visit for this particular Peet's Coffee location in the city's database. The establishment operates under permit holder Peet's Coffee & Tea Inc and specializes in coffee service within the competitive downtown market. The conditional pass allows the business to continue operations while demonstrating its commitment to addressing the identified pest control issues. Follow-up inspections will verify that proper corrective measures have been implemented and that the facility maintains ongoing compliance with city health codes. Health inspectors recommend immediate professional pest control treatment, thorough cleaning of affected storage areas, and implementation of preventive measures to avoid future violations.