Bus Stop Grocery Gets Conditional Pass for Minor Violations

Bus Stop Grocery in Visitacion Valley received a conditional pass during its November 24, 2025 health inspection, with inspectors identifying minor violations that require correction while allowing the facility to continue serving customers. The routine inspection at the grocery store located at 2698 San Bruno Avenue revealed two major violations related to food labeling requirements and facility maintenance needs. The primary issue discovered during this inspection involved improper labeling of prepackaged ice bags at the front sales freezer. Health inspectors found that the ice bags lacked required manufacturer information, a violation of California Retail Food Code sections 114087 and 114089. This labeling requirement ensures consumers can trace products back to their source and verify quality standards, particularly important for frozen products that may pose health risks if not properly sourced or stored.

Facility Maintenance Issues Identified

Inspectors also documented structural problems in the back-of-house areas that could potentially allow pest entry. Holes and gaps were observed in walls and ceilings throughout the hallway leading to the storage area, creating potential entry points for rodents and insects. The inspector's report specifically noted the need to seal these openings to prevent vermin harborage and maintain food safety standards. These maintenance issues represent common challenges for older retail food establishments, where normal wear and tear can create vulnerabilities in building integrity. The conditional pass allows Bus Stop Grocery to address these problems while maintaining operations, recognizing that the violations do not pose immediate health risks to customers but require timely correction.

Food Safety Requirements and Compliance

The food labeling violation centers on transparency requirements that help protect consumers from potential foodborne illnesses. Without proper manufacturer information, customers cannot verify the source of ice products or report concerns if quality issues arise. Listeria and other harmful bacteria can proliferate in improperly handled frozen products, making source identification crucial for public health protection. Inspector Montre Tieu conducted the November 24 inspection from 9:45 AM to 10:45 AM, documenting both violations as major infractions under California health code standards. The facility representative, Raymon Ghattas, received the inspection report and violation citations requiring prompt attention.

Neighborhood Context and Transit Access

Bus Stop Grocery serves the Visitacion Valley community, providing convenient access for residents traveling via the T-Third Muni line. The grocery store's location at 2698 San Bruno Avenue makes it a neighborhood staple for local residents seeking everyday essentials and food products.

Inspection History and Future Compliance

This marks the first recorded inspection for Bus Stop Grocery in the San Francisco Department of Public Health database, indicating either a new establishment or recent entry into the inspection rotation. Without previous inspection history to reference, this conditional pass establishes a baseline for future compliance monitoring. The facility must address both violations promptly to maintain its operating status and avoid potential follow-up enforcement actions. Correcting the ice bag labeling requires updating product displays with proper manufacturer information, while sealing structural gaps involves facility repairs to prevent pest entry. Bus Stop Grocery can continue serving customers throughout the correction process, as the conditional pass recognizes that identified violations do not require immediate closure. The establishment must demonstrate compliance with labeling requirements and complete necessary repairs to achieve a full passing grade during future inspections, ensuring continued food safety for Visitacion Valley residents.