Royal Indian Cuisine Passes Health Reinspection Perfectly

Royal Indian Cuisine on Fillmore Street has successfully passed its health reinspection with flying colors, demonstrating exceptional food safety standards and professional kitchen management. The Indian restaurant at 1740 Fillmore Street in Western Addition/Japantown completed this inspection on November 25, 2025, showing complete compliance with all health department requirements. Inspector Usman Javaid conducted the reinspection and found that all previously identified violations had been thoroughly addressed. The restaurant's commitment to excellence was evident throughout the 15-minute inspection, which revealed outstanding food safety practices across all operational areas. This successful reinspection represents a significant achievement for the establishment and provides customers with confidence in the restaurant's dedication to maintaining the highest health standards.

Exceptional Food Safety Standards

The inspection revealed exemplary temperature control practices throughout the kitchen. Soup was properly cooled and maintained at the ideal 39°F in the preparation cooler, demonstrating the restaurant's mastery of critical food safety protocols. No food items were found at room temperature, indicating strict adherence to proper storage procedures that prevent bacterial growth and foodborne illness. The restaurant's sanitization practices exceeded expectations, with sanitizer buckets measuring exactly 100 parts per million of chlorine - the optimal concentration for effective disinfection. Wiping cloths were properly stored inside sanitizer buckets, showing attention to detail in maintaining clean work surfaces throughout food preparation. These practices ensure that every dish served meets the highest safety standards.

Professional Kitchen Management

Royal Indian Cuisine demonstrated professional management with a new food manager certificate readily available at the facility. This certification ensures that supervisory staff understand current food safety regulations and can maintain consistent standards across all operations. The presence of qualified management is crucial for sustained compliance and customer safety. Storage practices throughout the facility met all requirements, with shelled eggs properly positioned under produce items according to health department guidelines. The kitchen maintained spotless conditions with no food observed on the floor, demonstrating excellent housekeeping standards that prevent contamination and pest attraction.

Facility Excellence and Maintenance

The restaurant's commitment to cleanliness extended to equipment maintenance, with exhaust hood filters found in pristine condition. Clean ventilation systems are essential for maintaining air quality and preventing grease buildup that could create fire hazards or unsanitary conditions. The facility was actively improving its infrastructure, with workers observed maintaining tiles in the dry storage area during the inspection. This attention to facility maintenance shows Royal Indian Cuisine's long-term commitment to providing a safe dining environment. Regular upkeep prevents deterioration that could lead to health violations and ensures the restaurant continues operating at peak standards.

Customer Confidence and Community Impact

For diners seeking authentic Indian cuisine in the Western Addition/Japantown area, Royal Indian Cuisine's perfect reinspection score provides assurance of a safe dining experience. The restaurant's location near the Duboce/Church Muni stop makes it easily accessible for both locals and visitors exploring the neighborhood's diverse culinary offerings. The successful reinspection demonstrates that temporary violations can be effectively addressed when restaurants maintain professional standards and respond promptly to health department guidance. Royal Indian Cuisine's achievement sets a positive example for food service establishments throughout San Francisco, showing that dedication to food safety creates lasting success in the competitive restaurant industry.