Chicken Fried Palace Gets Conditional Pass for Minor Issues

Chicken Fried Palace at 2240 Mission Street in the Mission district received a conditional pass during its December 1, 2025 health inspection, successfully addressing multiple minor violations on-site while maintaining safe operations for customers. The restaurant demonstrated quick responsiveness to inspector recommendations, correcting temperature control issues and equipment malfunctions during the routine inspection process. During this inspection, health officials identified five violations that required immediate attention, including one critical violation related to food condition and four major violations concerning temperature control, food separation, and equipment functionality. The establishment's staff worked cooperatively with inspectors to address each concern, allowing the restaurant to remain open while implementing necessary corrections.

Temperature and Equipment Corrections

The primary concerns centered around temperature control in the upstairs prep area, where reach-in coolers failed to maintain the required 41°F standard. Inspectors discovered cooked bacon at temperatures ranging from 45-52°F, accompanied by visible mold spots that indicated spoilage. Additional temperature violations included kimchi stored at 58°F, pimento cheese at 60°F, and gravy maintained at 59°F at room temperature - all exceeding safe holding temperatures. The restaurant's main dishwasher presented another significant issue, failing to dispense the minimum required 50ppm chlorine sanitizer and measuring 0ppm during testing. This equipment malfunction necessitated an immediate switch to manual warewashing procedures to maintain proper sanitation standards. Staff quickly implemented the manual system, ensuring continued safe food preparation throughout the inspection process. Cross-contamination concerns emerged when inspectors observed raw ground meat stored above cooked meat and vegetables, creating potential pathways for bacterial contamination. Bar garnishes and baked goods on the display counter also lacked adequate protection from environmental contaminants.

Swift Corrective Action

What distinguished this inspection was the establishment's immediate response to identified violations. All five violations were corrected on-site, demonstrating the restaurant's commitment to food safety standards. Staff promptly discarded the spoiled bacon, adjusted storage procedures to prevent cross-contamination, and implemented temporary solutions for equipment failures while arranging for professional repairs. The conditional pass status reflects the restaurant's ability to address violations quickly while maintaining overall safe operations. This classification allows Chicken Fried Palace to continue serving customers near the popular 24th Street Mission BART station while implementing permanent solutions to prevent future violations.

First-Time Inspection Results

This marks the first recorded health inspection for Chicken Fried Palace, providing a baseline for future compliance monitoring. The establishment's willingness to correct violations immediately suggests a proactive approach to food safety that should serve them well in future inspections. Located in the vibrant Mission district, the restaurant operates in an area known for its diverse culinary scene and high food safety standards. The quick resolution of violations during this initial inspection demonstrates the establishment's understanding of these community expectations and commitment to maintaining safe dining experiences. The conditional pass allows the restaurant to continue operations while implementing permanent fixes for equipment issues and reinforcing staff training on proper food storage and temperature control procedures.