CONDITIONAL
11 Dining Gets Conditional Pass on Health Inspection
11 DINING LLC
1155 BATTERY ST SAN FRANCISCO CA 94111, SF 94111
Financial DistrictNear Embarcadero BART
September 15, 2025
3:00 PM - 4:10 PM
Routine Inspection
7
Total Violations
2
Major
5
Minor
2
Corrected On Site
Violations Cited
7
#44
MAJOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed worn grout on quarry tiles to left of entrance of kitchen. Please plan to maintain within the next year.
CA Retail Food Code: Section 114143, 114266
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Walk in was holidng at 52F, mostly whole produce was in this walk in, however potentailly hazardous food was discarded for safety. Please do not store potentially hazardous food in this refrigerator until it is consistently holidng at or below 41F. Email district inspector for food safety materials if needed, such as temperature logs. Please email district inspector for follow up once equipment is repaired.
CA Retail Food Code: Section 113996, 114037
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed accumulation of grime in ice machine. Please discard ice or use for cooling, please clean machine per manufacturer's guidelines.
CA Retail Food Code: Section 114099, 114099.6, 114117
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Please clean and maintain fan guards in walk in.
CA Retail Food Code: Section 114115, 114117
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
No high heat test strips available at time of inspection, please provide high heat test strips.
CA Retail Food Code: Section 114095, 114099
#6
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Hand cart observed to be obstructing the hand wash sink in ware washing area. Please ensure hand wash sink is supplied and accessible at all times.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Hand cart observed to be obstructing the hand wash sink in ware washing area. Please ensure hand wash sink is supplied and accessible at all times.
CA Retail Food Code: Section 113953, 113953.1, 113953.2