FAIL
Fails Health Inspection
September 12, 2025
12:45 AM - 11:00 AM
Routine Inspection
6
Total Violations
6
Minor
4
Corrected On Site
Violations Cited
6
#14
CORRECTED
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
CA Retail Food Code: Section 114099, 114099.6, 114117
#1A
CORRECTED
MINOR
DEMONSTRATION OF KNOWLEDGE
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
CA Retail Food Code: Section 114192
#35
CORRECTED
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
CA Retail Food Code: Section 114130, 114160
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
CA Retail Food Code: Section 114099.6
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
CA Retail Food Code: Section 114099.6
Inspector Information
Email
katie.dea@sfdph.org