CONDITIONAL
ABBEY TAVERN INC
4100 GEARY BLVD SAN FRANCISCO CA 94118-3102, SF 94118
October 31, 2025
12:30 PM - 1:30 PM
Routine Inspection
6
Total Violations
5
Major
1
Minor
Violations Cited
6
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed dry rodent droppings in the basement front corner. CLEAN and SANITIZE the affected area. MONITOR the area to ensure no linger active. Continue with routine pest control services.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#33
MAJOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
CLEAN and SANITIZE the following equipment surfaces where debris buildup was observed: -standing water in the far left reach in beverage cooler. -refrigerator door gaskets of several beverage coolers. CLEAN and SANITIZE the gaskets. -walk in cooler fan covers.
CA Retail Food Code: Section 114115, 114117
#43
MAJOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed several holes throughout the facility that need to be repaired. -hole in wall behind the bar -hole in floor-wall juncture on steps going into the basement -large hole in the wall on the steps going into the basement -hole in ceiling of the basement where pipes are going through to main floor REPAIR/PATCH all holes/gaps larger than 1/4" to prevent vermin entrance.
CA Retail Food Code: Section 114067, 114123
#44
MAJOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed debris buildup on the floor behind the bar in hard to reach area. CLEAN the floors on a more frequent basis to prevent accumulation from occurring.
CA Retail Food Code: Section 114143, 114266
#6
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed the hand washing sink to be obstructed with a basket and cleaning brush at the start of the inspection. DISCONTINUE this unapproved practice. MAINTAIN the handwashing sink accessible at all times and used exclusively for handwashing.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed the hand washing sink to be obstructed with a basket and cleaning brush at the start of the inspection. DISCONTINUE this unapproved practice. MAINTAIN the handwashing sink accessible at all times and used exclusively for handwashing.
CA Retail Food Code: Section 113953, 113953.1, 113953.2