FAIL
250 Montgomery Osha Thai Fails Health Inspection
250 MONTGOMERY OSHA THAI
250 MONTGOMERY ST UNIT 101 SAN FRANCISCO CA 94104, SF 94104
Financial DistrictNear Montgomery St BART
October 1, 2025
1:45 PM - 3:30 PM
Routine Inspection
8
Total Violations
1
Major
7
Minor
Violations Cited
8
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS (CORRECTED ON SITE)
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed dead cockroaches in the following locations: - on the floor behind equipment in the kitchen - one (1) on the floor in the walk in cooler - one (1) on floor next to grease trap - one (1) on monitoring trap underneath hand sink next to walk in cooler - one (1) in cabinet under hand sink adjacent to espresso machine PIC provided most recent licensed pest control report dated 9/29/25. COS: areas were cleaned and sanitized at time of inspection. Recommend continuing routine licensed pest control services. Alyssa Manzano Inspector (415) 252-3980 Inspector Phone alyssa.manzano@sfdph.org Inspector Email Puck Ananta Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/01/2025 250 MONTGOMERY OSHA THAI Permit Name 250 MONTGOMERY ST UNIT 101, SAN FRANCISCO, CA 94104 Address Violation Display (Using Iterative Output)
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed accumulation of buildup on top interior panel and deflector of ice machine. Clean and maintain all food contact surfaces clean. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#29
MINOR
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED AND USED
What Was Observed
Observed household pesticide spray inside utility closet. Discontinue use.
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed leak coming from flip top preparation cooler at the cooks line. Repair so there is no leak. 114182
CA Retail Food Code: Section 114130, 114160
#37
MINOR
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
What Was Observed
Observed accumulation of grease buildup on filters of exhaust hoods at cooks line and at exhaust hood above dish machine. Clean and maintain all exhaust hoods clean to allow for adequate ventilation.
#4
MINOR
PROPER EATING, TASTING, DRINKING OR TOBACCO USE
What Was Observed
Observed open employee drinks to be stored above food intended for customers in the two door undercounter refrigerator adjacent to cooks line.
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed accumulation of grease on floors behind cooking equipment. Clean and maintain all floors, walls, and ceilings clean. Alyssa Manzano Inspector (415) 252-3980 Inspector Phone alyssa.manzano@sfdph.org Inspector Email Puck Ananta Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed accumulation of grease on floors behind cooking equipment. Clean and maintain all floors, walls, and ceilings clean. Alyssa Manzano Inspector (415) 252-3980 Inspector Phone alyssa.manzano@sfdph.org Inspector Email Puck Ananta Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114143, 114266