CONDITIONAL
7 Adams: Multiple Violations Need Follow-up
November 24, 2025
1:15 PM - 2:15 PM
Routine Inspection
6
Total Violations
2
Major
4
Minor
3
Corrected On Site
Inspector's Report
Routine inspection found expired food manager certificate requiring renewal within 30 days. Missing sanitizer bucket at prep station was corrected on site. Additional issues included incomplete consumer advisory for undercooked items, malfunctioned refrigerator gasket, grease buildup under fryer, and improper storage of personal items.
Violations Cited
6
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed no sanitizer bucket solutions available at one station of food prep area in the kitchen. The facility starts operation at 12 pm by the operator. COS- operator made the solution at the time of inspection.
CA Retail Food Code: Section 114099, 114099.6, 114117
#35
MAJOR
Equipment Approved: Clean; Good Repair
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed malfunctioned gasket in one of the door in two door upright refrigerator. Observed grease accumulated under the oil fryer. REPAIR gasket in the door for two door upright refregerator. Clean debris under the oil pan.
CA Retail Food Code: Section 114130, 114160
#19
MINOR
Consumer Advisory for Undercooked Foods
What Was Observed
Observed general consumer advisory for undercooked items in the menu. Mention specific items served undercooked on consumer advisory with * sign.
#1B
MINOR
Food Safety Manager Certification
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Observed expired food manager safety certificate at the time of inspection. Obtain state approved food safety manager certificate within 30 days and send the picture at usman.javaid@sfdph.org
CA Retail Food Code: Section 113947.1
#39
CORRECTED
MINOR
Wiping Cloths Properly Used and Stored
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed sponge in the sanitizer bucket solution. ENSURE wiping cloths stay inside sanitizer bucket when not in use to avoid bacterial growth.
CA Retail Food Code: Section 114099.6
#39
CORRECTED
MINOR
Wiping Cloths Properly Used and Stored
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed sponge in the sanitizer bucket solution. ENSURE wiping cloths stay inside sanitizer bucket when not in use to avoid bacterial growth.
CA Retail Food Code: Section 114099.6
Inspector Information
Email
usman.javaid@sfdph.org
Received By
DAVID FISHER