CONDITIONAL
7 Eleven 23342f Gets Conditional Pass on Health Inspection
October 14, 2025
9:30 AM - 10:35 AM
Routine Inspection
4
Total Violations
1
Major
3
Minor
3
Corrected On Site
Violations Cited
4
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
1. Maintain all potentially hazardous food items at a hot holding temperature of 135 degrees Fahrenheit or above. - Observed chicken rollers in hot case ready for service at 124.5 degrees Fahrenheit for less than two hours. Corrected on site: Operator increased heat on equipment, achieving above 135 degrees Fahrenheit at the time of inspection. Internal temperature at recheck was 149 degrees Fahrenheit.
CA Retail Food Code: Section 113996, 114037
#14
CORRECTED
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
1. MAINTAIN bucket of quaternary sanitizer solution at a concentration of 200ppm for proper sanitizing of food contact surfaces. - Observed lack of sanitizer bucket at front of house food preparation area. Corrected on site: Employee prepared a bucket of sanitizer solution as instructed. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
1. Repair or replace faucet head at three-compartment sink to ensure that sink can be filled during ware washing. - Observed non-functioning faucet head at back of house three-compartment sink. Correct By Date: 11/11/2025 - NOTES Time includes travel to facility. Montre Tieu Inspector (415) 252-3903 Inspector Phone montre.tieu@sfdph.org Inspector Email Ramandeep Singh Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114095, 114099
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
1. Repair or replace faucet head at three-compartment sink to ensure that sink can be filled during ware washing. - Observed non-functioning faucet head at back of house three-compartment sink. Correct By Date: 11/11/2025 - NOTES Time includes travel to facility. Montre Tieu Inspector (415) 252-3903 Inspector Phone montre.tieu@sfdph.org Inspector Email Ramandeep Singh Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114095, 114099