CONDITIONAL
7 Eleven 2366-20643d Gets Conditional Pass on Reinspection
November 5, 2025
10:20 AM - 10:55 AM
Reinspection Inspection
7
Total Violations
4
Major
3
Minor
2
Corrected On Site
Inspector's Report
Reinspection found milk stored at dangerous temperatures (45-47°F) in malfunctioning under-counter refrigerator. Food items including meat taquitos were immediately relocated. Multiple violations remain uncorrected including missing thermometers, improper plumbing backflow protection, and food stored directly on floors throughout facility.
Violations Cited
7
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed no sanitizing solution was readily available in the active food preparation area. Corrected on site - Sanitizing bucket was filled with solution (200 ppm quaternary ammonia).
CA Retail Food Code: Section 114099, 114099.6, 114117
#38
MAJOR
Thermometers Provided and Accurate
What Was Observed
Observed no stand alone thermometers inside the refrigeration units.
#40
MAJOR
Plumbing; Proper Backflow Devices
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Observed piping for the three compartment sink is directly in the floor sink. PROVIDE a minimum one inch air gap for all piping to floor sink to prevent backflow.
CA Retail Food Code: Section 114099.6
#7
CORRECTED
MAJOR
Proper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed milk at 45F-47F in the under the counter refrigeration unit behind the counter. Per employee, milk had been in the unit for less than 4 hours. Corrected on site - All food items including meat taquitos were relocated to the walk-in refrigeration unit. IMMEDIATELY discontinue using the refrigerator until verified to be holding at 41F or below.
CA Retail Food Code: Section 113996, 114037
#1B
MINOR
Documents Required
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Submit photo showing thermometers provided in refrigeration units including but not limited to the under the counter refrigeration unit behind the counter and invoice showing the under the counter refrigeration unit behind the counter is 41F or below.
CA Retail Food Code: Section 113947.1
#30
MINOR
Food Storage; Food Storage Containers Identified
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Observed drinks and other items stored directly on the ground in the facility (walk-in, back storage area, and sales floor).
CA Retail Food Code: Section 114047, 114049
#30
MINOR
Food Storage; Food Storage Containers Identified
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Observed drinks and other items stored directly on the ground in the facility (walk-in, back storage area, and sales floor).
CA Retail Food Code: Section 114047, 114049