PASS
Al Carajo Passes Reinspection with Violations
October 1, 2025
12:25 PM - 1:10 PM
Reinspection Inspection
3
Total Violations
1
Major
2
Minor
1
Corrected On Site
Inspector's Report
Reinspection shows major improvements including proper egg storage, cooling methods, clean surfaces, and organized storage. Minor floor repairs and permit posting still required.
Violations Cited
3
#14
CORRECTED
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Employee washing dishes without sanitizer in 3rd compartment. Corrected on site with 100ppm chlorine solution.
CA Retail Food Code: Section 114099, 114099.6, 114117
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Floors in food prep area chipped and discolored. Repair within 1 year.
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Floors in food prep area chipped and discolored. Repair within 1 year.
CA Retail Food Code: Section 114143, 114266