CLOSURE NOTICE
Alamo School Closed by Health Department
August 25, 2025
11:00 AM - 11:35 AM
Follow_up Inspection
4
Total Violations
4
Minor
Inspector's Report
- All fridges are 41 degrees and below. - Hot-holding at 135 F or higher. - No signs of vermin activity. - Sanitizer has adequate sanitizer concentration.
Violations Cited
4
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
1) Observed food safety manager certification lacking on-site. A food handler's card is available. *PROVIDE food safety manager certification and email documents to Jessica.Jang@sfdph.org.*
CA Retail Food Code: Section 113947.1
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
1) Observed hot water at 112 F. *Provide hot water of at least 120 F or higher.*
CA Retail Food Code: Section 114192
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
1) Observed an upright one door refrigerator's fan unit covered with dust. *CLEAN and SANITIZE.*
CA Retail Food Code: Section 114130, 114160
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
1) Observed an upright one door refrigerator's fan unit covered with dust. *CLEAN and SANITIZE.*
CA Retail Food Code: Section 114130, 114160