CONDITIONAL
Altovino Gets Conditional Pass on Health Inspection
September 4, 2025
2:30 PM - 3:30 PM
Routine Inspection
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Inspector's Report
Inspector found issues including: HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE; COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & ; NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS.
Violations Cited
3
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed rodent droppings on the floor corner under the metro shelf in the basement. Remove all rodent droppings on the basement floors of the facility ( especially floor sides and corners). Clean and sanitize the floors after removal. Seal any gaps, openings, holes, and entry points with rodent proof materials. Monitor for any new signs of rodent activity. Clean on a regular basis. The facility has regular licensed pest control service.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#18
MINOR
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCP
What Was Observed
Observed a reduced oxygen packaging machine in the basement of the facility. Observed vacuum sealed packages of various meats in the single door upright freezer.
#18
MINOR
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCP
What Was Observed
Observed a reduced oxygen packaging machine in the basement of the facility. Observed vacuum sealed packages of various meats in the single door upright freezer.
Inspector Information
Inspector
Sophia Huie
Email
sophia.huie@sfdph.org