Andronico's Gets Conditional Pass on Health Inspection

Provide accurate, hanging thermometers for the folllowing units: 1. 3-door tabletop refrigeration unit in the bakery (closest to bakery entrance). 2. Dairy / Yogurt / Eggs display cases. 3. Deli meats display case.

Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.

DELI DEPARTMENT: 1. Discontinue holding foods in the temperature danger zone (between 41°F-135°F), as observed in the walk-in cooler located in the back, nearest the high-temperature dishwasher. At the time of inspection, the following temperatures were measured: meat sauce at 49°F, cooked vegetables at 46°F, cooked potatoes at 48°F, and raw meats at 45°F. Contact your refrigeration technician to perform a full maintenance service on this unit, including inspection and cleaning of the evaporator coils to ensure proper air circulation. Inform the technician that the ambient temperature for this unit (and all other refrigeration unit) must be maintained at a maximum of 36°F.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

BAKERY DEPARTMENT: 1. Ensure that all utensils and wares are properly sanitized using a solution containing 200 ppm quaternary ammonium. At the time of inspection, active sanitizing was observed; however, no sanitizer was detected in the sanitizing compartment. Upon further investigation, it was determined that the sanitizer bag was empty. The bag was replaced upon request, and the sanitizer concentration should now be verified before each use. Correct By Date: 10/21/2025

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

DELI DEPARTMENT: 1. Replace the lids for all bulk food containers. At the time of inspection, sacks of sugar and flour were observed stored in their original bags and placed in appropriate containers; however, the lids, of these containers, were not being used. Please note that all bulk food containers must be equipped with tight-fitting lids to ensure they are rodent-proof and to protect food from contamination.

Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.

1. Provide high-temperature test strips for the high-temperature dishwasher. None available upon request.

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

BAKERY DEPARTMENT: 1. Discontinue using milk crates as rack, as observed. Purchase dunnage racks. PEET'S COFFEE / CAFE: 1. Clean and sanitize the interior of the 2-door refrigeration unit in the café, including the wire shelves, as accumulation of white and black organic residue was observed. Ensure that all interior surfaces are maintained in a clean and sanitary condition at all times.

Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.

DELI DEPARTMENT: 1. Repair the clogged hand sink next to the high-temperature dishwasher.

Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.

DELI DEPARTMENT: 1. Repair the clogged hand sink next to the high-temperature dishwasher.