FAIL
Anh Hong Phu Nhuan Fails Health Inspection
October 15, 2025
3:50 PM - 4:50 PM
Routine Inspection
7
Total Violations
1
Major
6
Minor
Violations Cited
7
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
1) Observed fruit flies in the facility. Operator has already contacted the pest control. *Contact your licensed pest control for options to eliminate fruit flies in the facility.* Correct By Date: 11/17/2025
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
1) Observed no sanitizer bucket available for employee preparing food. COS- Operator provided adequate sanitizer buckets with proper sanitizer concentration. *Prepare adequate sanitizer buckets and sanitizer concentrations for different food prep stations.* 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
1) Observed the dishwasher control panel with grime. *CLEAN and SANITIZE all surfaces.* 2) Observed grime and grease on the cooking equipment in the cook-line. *CLEAN and DEGREASE. Contact your professional cleaner for service.* Correct By Date: 11/17/2025
CA Retail Food Code: Section 114115, 114117
#37
MINOR
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
What Was Observed
1) Observed grease build-up in the ventilation cooking hood. *CLEAN and DEGREASE. Contact your professional cleaner to minimize grease.* Correct By Date: 11/17/2025
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
1) Observed the back door open with no vermin proofing. *CLOSE door or provide mesh covering to prevent vermin from entering the building.* 114281, 114282 Correct By Date: 11/17/2025
CA Retail Food Code: Section 114067, 114123
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
1) Observed grime build-up on the walls behind the food prep sink and the three compartment sink. *CLEAN and SANITIZE all surfaces.* 2) Observed food debris and grease-build on the floors of the fryers and the cooking equipment. *CLEAN and DE-GREASE all surfaces.* 3) Observed food debris on the wall behind the radish cutter. *CLEAN and SANITIZE all surfaces.* Correct By Date: 11/17/2025 - NOTES - All fridges are 41 degrees and below. - Hot water of at least 120 degrees available at all sinks. - No signs of rodent activity. - Dishwasher sanitizing properly. Jessica Jang Inspector (415) 252-3825 Inspector Phone jessica.jang@sfdph.org Inspector Email Kent Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
1) Observed grime build-up on the walls behind the food prep sink and the three compartment sink. *CLEAN and SANITIZE all surfaces.* 2) Observed food debris and grease-build on the floors of the fryers and the cooking equipment. *CLEAN and DE-GREASE all surfaces.* 3) Observed food debris on the wall behind the radish cutter. *CLEAN and SANITIZE all surfaces.* Correct By Date: 11/17/2025 - NOTES - All fridges are 41 degrees and below. - Hot water of at least 120 degrees available at all sinks. - No signs of rodent activity. - Dishwasher sanitizing properly. Jessica Jang Inspector (415) 252-3825 Inspector Phone jessica.jang@sfdph.org Inspector Email Kent Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114143, 114266