CONDITIONAL
Aracely Restauran Gets Conditional Pass on Health Inspection
August 27, 2025
9:00 AM - 10:15 AM
Routine Inspection
7
Total Violations
1
Critical
2
Major
4
Minor
2
Corrected On Site
Inspector's Report
Inspection revealed multiple food safety concerns including mold-like substance found in ice machine, inadequate sanitizer levels at bar, and improper food storage practices. Time labeling violations for potentially hazardous foods and missing hot water handle at preparation sink were also documented. Most minor violations were corrected on site during inspection.
Violations Cited
7
#14
CRITICAL
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed mold-like substance on top interior panel of ice machine. Observed sanitizer solution at bar to measure less than 100 ppm chlorine. COS: sanitizer solution was replaced
CA Retail Food Code: Section 114099, 114099.6, 114117
#35
MAJOR
Equipment Approved
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed cardboard to line shelf in walk in cooler. Discontinue this practice. Ensure to use approved equipment. Observed torn gaskets at two (2) undercounter coolers in the kitchen. Repair/replace and ensure all equipment is in good repair.
CA Retail Food Code: Section 114130, 114160
#40
MAJOR
Plumbing
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Observed hot water handle at preparation sink to be missing. Replace hot water handle and ensure preparation sink is able to provide hot water of 120F.
CA Retail Food Code: Section 114099.6
#30
CORRECTED
MINOR
Food Storage
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Observed container of cut potatoes to be stored directly on the floor in the walk in cooler. COS: potatoes were elevated
CA Retail Food Code: Section 114047, 114049
#44
MINOR
Floors, Walls and Ceiling
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed accumulation of debris on the floor behind the two door upright cooler at entrance to kitchen.
CA Retail Food Code: Section 114143, 114266
#47
MINOR
Permit & License Certificate Available
Why This Matters
Public display of permits and grades allows consumers to make informed decisions. Transparency improves compliance and food safety.
What Was Observed
Observed current license certificate to not be posted.
CA Retail Food Code: Section 114381
#47
MINOR
Permit & License Certificate Available
Why This Matters
Public display of permits and grades allows consumers to make informed decisions. Transparency improves compliance and food safety.
What Was Observed
Observed current license certificate to not be posted.
CA Retail Food Code: Section 114381
Inspector Information
Email
alyssa.manzano@sfdph.org
Received By
Ramon Villareeal