CLOSURE NOTICE
Ariake Closed by Health Department
October 6, 2025
1:10 PM - 2:15 PM
Follow_up Inspection
4
Total Violations
4
Minor
Inspector's Report
- All fridges are 41 degrees and below. - Hot-holding units at 135 F and above. - Hot water of at least 120 degrees available at all sinks. - No signs of vermin activity. - Dishwasher sanitizing properly. - There are still knives in the books, operator told inspector that they are not using those knives at all. Remove from premises.
Violations Cited
4
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
1) Observed the stock bleach concentration not dispensing proper concentration to make the 100 ppm. COS- Operator used a different brand of bleach to make the proper 100 PPM. *Test often with your test strips to see if the stock bleach container contains adequate concentration.*
CA Retail Food Code: Section 114099, 114099.6, 114117
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
1) Observed grease build-up on the sides of the fryer machine *CLEAN and DE-GREASE.*
CA Retail Food Code: Section 114115, 114117
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
1) Observed grease-build up on the floor behind the fryer. *CLEAN and DEGREASE.*
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
1) Observed grease-build up on the floor behind the fryer. *CLEAN and DEGREASE.*
CA Retail Food Code: Section 114143, 114266