CONDITIONAL
Arsicault Bakery Gets Conditional Pass on Health Inspection
November 5, 2025
1:00 PM - 2:00 PM
Routine Inspection
4
Total Violations
1
Major
3
Minor
1
Corrected On Site
Inspector's Report
Inspector found expired food safety manager certification requiring immediate renewal. Multiple sanitation issues were identified including mold-like growth in refrigerator door gaskets and food debris buildup under cooler units. Latex gloves were removed on-site as they are not approved for food preparation.
Violations Cited
4
#33
MAJOR
Nonfood Contact Surfaces Not Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed mold like growth in several refrigerator door gaskets. CLEAN and SANITIZE the affected areas.
CA Retail Food Code: Section 114115, 114117
#1B
MINOR
Food Safety Manager Certification Expired
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Observed expired food safety manager certificate onsite. Provide a copy of a valid food safety manager certificate to your inspector via email to Lucas.willis@sfdph.org. MAINTAIN a copy onsite for review during inspection.
CA Retail Food Code: Section 113947.1
#35
CORRECTED
MINOR
Unapproved Latex Gloves in Use
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed many boxes of latex gloves in the facility. DISCONTINUE use and REMOVE from the facility. Latex gloves are not approved for use in food preparation. Only use the vinyl gloves that are onsite for food prep. You may also use other approved alternatives such as a nitrile or poly gloves. COS - Employee removed the boxes.
CA Retail Food Code: Section 114130, 114160
#35
CORRECTED
MINOR
Unapproved Latex Gloves in Use
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed many boxes of latex gloves in the facility. DISCONTINUE use and REMOVE from the facility. Latex gloves are not approved for use in food preparation. Only use the vinyl gloves that are onsite for food prep. You may also use other approved alternatives such as a nitrile or poly gloves. COS - Employee removed the boxes.
CA Retail Food Code: Section 114130, 114160
Inspector Information
Email
lucas.willis@sfdph.org
Received By
Magdalena chun